Paleo Classic Beef Cutlets
Elevate your weeknight dinner with these Paleo Classic Beef Cutlets, a wholesome, grain-free twist on a comfort food favorite. Packed with savory flavor from garlic powder, onion powder, and a hint of dried thyme, these tender ground beef cutlets are bound with nutrient-rich almond flour and an egg for a perfectly moist texture. Pan-fried in coconut oil until golden and crisp on the outside, they’re a satisfying protein-packed option that’s both gluten-free and paleo-friendly. Ready in just 25 minutes, these cutlets make a deliciously quick meal, garnished with fresh parsley for a burst of brightness. Pair them with your favorite roasted veggies or a crisp side salad for a complete and nourishing paleo-approved feast.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 0.5 cup Almond flour
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Coconut oil
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
In a large mixing bowl, combine the ground beef, almond flour, and the egg. Mix until well blended.
Step 2
Add the garlic powder, onion powder, dried thyme, salt, and black pepper into the beef mixture. Mix thoroughly to ensure even distribution of the spices.
Step 3
Divide the mixture into 8 equal portions. Shape each portion into a flat, oval cutlet about 1/2-inch thick.
Step 4
Heat the coconut oil in a large skillet over medium heat.
Step 5
Add the beef cutlets in batches to avoid overcrowding, and cook for about 3-4 minutes per side, or until they develop a golden-brown crust and are cooked to your desired doneness.
Step 6
Remove the cutlets from the skillet and place them on a platter lined with paper towels to drain any excess oil.
Step 7
Garnish the cooked cutlets with freshly chopped parsley before serving. Serve hot, accompanied by your favorite paleo-friendly sides.
Nutrition Facts
| Serving size | (602.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1650.4 |
| Total Fat 140.0g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 540.6mg | 0% |
| Sodium 1598.8mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 2.0g | |
| Protein 94.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 206.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1284.8mg | 0% |
Source of Calories