Paleo Classic Beef Chili

Warm up with a hearty bowl of Paleo Classic Beef Chili, a flavorful and wholesome twist on a comfort food favorite. Packed with tender ground beef, vibrant bell peppers, and nutrient-rich carrots, this chili is perfectly seasoned with bold spices like chili powder, cumin, and paprika for a mouthwatering depth of flavor. Simmered to perfection with crushed tomatoes and beef broth, this paleo-friendly recipe skips the beans while staying true to the satisfying richness of traditional chili. Garnish with creamy avocado slices and a sprinkle of fresh cilantro to elevate each bowl into a well-rounded, nutritious meal. Quick to prepare and ideal for meal prep, this one-pot wonder is the ultimate crowd-pleaser for paleo enthusiasts and chili lovers alike!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:1 mins

Total Time:16 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 2 tablespoons olive oil
• 1 whole large yellow onion, diced
• 1 whole red bell pepper, diced
• 1 whole green bell pepper, diced
• 2 whole medium carrots, diced
• 4 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 cups beef broth
• 3 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 whole avocado, sliced (for serving)
• 0.25 cup fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onions and sauté for 3-4 minutes until translucent.

Step 3

Stir in the red and green bell peppers and carrots, and continue to sauté for another 5 minutes.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Push the vegetables to one side of the pot and add the ground beef. Break it apart with a wooden spoon, stirring occasionally until browned, about 5-7 minutes.

Step 6

Mix the vegetables and beef together, then stir in the chili powder, cumin, paprika, oregano, salt, and black pepper.

Step 7

Pour in the crushed tomatoes, beef broth, and stir in the tomato paste until well combined.

Step 8

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 45-60 minutes, stirring occasionally until the chili thickens to your liking.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot, garnished with sliced avocado and fresh cilantro.

Nutrition Facts

Serving size	(3136.3g)

Amount per serving	% Daily Value*
Calories	3066.4

Total Fat 217.4g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 602.1mg	0%
Sodium 5247.3mg	0%
Total Carbohydrate 125.5g	0%
Dietary Fiber 44.6g	0%
Total Sugars 54.2g
Protein 179.8g	0%

Vitamin D 0IU	0%
Calcium 548.2mg	0%
Iron 33.9mg	0%
Potassium 7142.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 22.6%

Carbs: 15.8%