Paleo Classic Beef Cheeseburger
Indulge in the ultimate guilt-free comfort food with this Paleo Classic Beef Cheeseburger, a wholesome twist on a timeless favorite. Crafted with juicy, grass-fed beef patties seasoned to perfection, this burger is layered with vibrant toppings like crisp lettuce, fresh tomato, and tangy pickles. The creamy cashew cheese sauce adds a decadent, dairy-free touch, while the almond flour-based buns, baked to golden perfection, keep it entirely gluten-free and paleo-friendly. With simple ingredients and a quick preparation time, this recipe brings all the satisfaction of a classic cheeseburger without compromise. Perfect for paleo enthusiasts and burger lovers alike, this dish proves that healthy eating can be irresistibly delicious!
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Ingredients
- 1 lb Ground beef (grass-fed)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 2 tbsp Coconut oil
- 4 pieces Romaine lettuce leaves
- 1 medium Tomato, sliced
- 0.5 small Red onion, sliced
- 4 slices Pickles, sliced
- 0.5 cup Cashew cheese sauce
- 2 units Large eggs
- 2 cups Almond flour
- 1 tsp Baking powder
- 0.5 cup Coconut milk
Directions
Step 1
In a small bowl, combine salt, black pepper, garlic powder, and onion powder. Season the ground beef with this spice mix and gently form into four 1/4 pound patties.
Step 2
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes on each side, or until desired doneness is reached. Remove from skillet and let them rest.
Step 3
For the paleo burger buns, preheat the oven to 375°F (190°C).
Step 4
In a bowl, whisk together the eggs and coconut milk. Add almond flour and baking powder. Mix until a thick batter forms.
Step 5
Line a baking sheet with parchment paper and place four spoonfuls of the batter onto the sheet to form the buns.
Step 6
Bake for 12-15 minutes or until golden brown. Let them cool to room temperature.
Step 7
Assemble the burgers by placing lettuce leaves on the serving dish. Follow with the baked bun as the base.
Step 8
Layer with beef patty, cashew cheese sauce, tomato slices, red onion slices, and pickles.
Step 9
Top with another bun half or add more lettuce leaves instead for a fully paleo experience.
Step 10
Serve immediately and enjoy your Paleo Classic Beef Cheeseburger!
Nutrition Facts
| Serving size | (1270.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2838.6 |
| Total Fat 220.7g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 673.1mg | 0% |
| Sodium 3963.0mg | 0% |
| Total Carbohydrate 81.5g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 23.5g | |
| Protein 147.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 596.5mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 2107.9mg | 0% |
Source of Calories