Paleo Classic Beef Burritos
Elevate your mealtime with these Paleo Classic Beef Burritos, a wholesome, low-carb twist on the Mexican favorite. Packed with vibrant flavors and nutrient-rich ingredients, this recipe swaps traditional tortillas for crisp, fresh lettuce wraps, perfect for a grain-free, gluten-free lifestyle. Succulent, seasoned ground beef is simmered with spices like chili powder, cumin, and paprika, then layered with creamy avocado, zesty cilantro, and a spritz of fresh lime for a refreshing finish. Ready in just 35 minutes, these easy-to-make burritos are as satisfying as they are healthy, making them ideal for busy weeknights or meal prep. Serve them as a quick dinner or a crowd-pleasing party appetizer that’s paleo-approved and absolutely delicious!
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Ingredients
- 1 lb Ground beef
- 2 tbsp Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 cup Canned diced tomatoes
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 0.5 tsp Sea salt
- 0.25 tsp Black pepper
- 8 leaves Large lettuce leaves (such as romaine or iceberg)
- 1 medium Avocado, sliced
- 0.25 cup Cilantro, chopped
- 2 whole Lime wedges
Directions
Step 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 2
Add the finely chopped onion and minced garlic to the skillet and sauté for about 3 minutes until the onions are translucent.
Step 3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned, about 5-7 minutes.
Step 4
Stir in the tomato paste, canned diced tomatoes, chili powder, ground cumin, paprika, sea salt, and black pepper. Mix well until combined.
Step 5
Lower the heat to medium and let the beef mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 6
While the beef is simmering, prepare the lettuce leaves by washing and patting them dry. These will serve as your burrito 'wraps'.
Step 7
Once the beef mixture is ready, begin assembling the burritos. Lay one lettuce leaf flat and spoon about 2-3 tablespoons of the beef mixture onto the center of the leaf.
Step 8
Top with a few slices of avocado and a sprinkle of chopped cilantro for extra freshness.
Step 9
Carefully fold the sides of the lettuce leaf over the filling and roll it up, similar to wrapping a burrito.
Step 10
Repeat the process for the remaining lettuce leaves and beef mixture.
Step 11
Serve the Paleo Classic Beef Burritos with lime wedges on the side for a zesty finish.
Nutrition Facts
| Serving size | (1229.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1740.9 |
| Total Fat 139.5g | 0% |
| Saturated Fat 41.5g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 325.9mg | 0% |
| Sodium 1887.2mg | 0% |
| Total Carbohydrate 51.4g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 19.2g | |
| Protein 87.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 258.1mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 3300.3mg | 0% |
Source of Calories