Paleo Classic Beef Burger with Bun

Sink your teeth into this irresistible Paleo Classic Beef Burger with Bun, a mouthwatering twist on a timeless favorite that’s both grain-free and gluten-free. Featuring juicy, perfectly seasoned grass-fed beef patties nestled between soft, golden almond and coconut flour buns, this recipe is packed with flavor and wholesome ingredients. The buns are quick to bake and lightly crisp on the outside while tender on the inside, making them the perfect paleo-friendly alternative to traditional bread. Topped with fresh tomato, crisp lettuce, and creamy avocado, these burgers strike the perfect balance of textures and tastes. Ready in just 45 minutes and loaded with protein and healthy fats, this burger is a delicious and satisfying way to stick to your paleo lifestyle. Perfect for weeknight dinners or weekend grilling sessions, it's a crowd-pleasing meal that’s sure to impress.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef (grass-fed if possible)
• 1 cup Almond flour
• 0.25 cup Coconut flour
• 2 whole Eggs
• 2 tablespoons Olive oil
• 0.5 teaspoon Baking soda
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 4 slices Tomato slices
• 4 leaves Lettuce leaves
• 1 medium Avocado slices

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together almond flour, coconut flour, baking soda, and salt.

Step 3

In a separate bowl, whisk the eggs and then stir in olive oil and apple cider vinegar.

Step 4

Combine the wet and dry ingredients to form a dough. Divide the dough into four even pieces.

Step 5

Shape each piece into a round bun and place on the prepared baking sheet. Bake in preheated oven for 12-15 minutes or until golden brown.

Step 6

While the buns are baking, form the ground beef into four equal patties. Season both sides with onion powder, garlic powder, 1/2 teaspoon salt, and black pepper.

Step 7

Heat a grill pan or skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side until they reach desired doneness.

Step 8

Once the buns are baked and slightly cooled, slice them in half horizontally.

Step 9

Assemble the burgers by placing a beef patty on the bottom half of a bun, top with a tomato slice, lettuce leaf, and avocado slice. Cover with the other half of the bun.

Step 10

Repeat with remaining ingredients to make four burgers and serve immediately.

Nutrition Facts

Serving size	(982.4g)

Amount per serving	% Daily Value*
Calories	2365.6

Total Fat 193.1g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.0mg	0%
Sodium 4659.1mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 34.6g	0%
Total Sugars 8.7g
Protein 114.0g	0%

Vitamin D 82IU	0%
Calcium 347.2mg	0%
Iron 15.2mg	0%
Potassium 2459.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 18.6%

Carbs: 10.5%