Paleo Classic Battered Sausage

Indulge in the crispy, golden perfection of Paleo Classic Battered Sausage, a grain-free spin on the beloved pub favorite! This paleo-friendly recipe features succulent pork sausages coated in a crunchy batter made from almond flour, tapioca starch, and coconut flour, seasoned with garlic and onion powder for an irresistible flavor boost. Perfectly pan-fried in avocado or coconut oil, these sausages achieve a satisfying crunch while remaining gluten-free and dairy-free. With a prep time of just 15 minutes, this easy and wholesome recipe is ideal for recreating comfort food classics without compromising on your paleo lifestyle. Serve them hot with your favorite paleo-friendly sauces for the ultimate savory snack or meal!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork sausages
• 1 cup Almond flour
• 1 tablespoon Tapioca starch
• 1 tablespoon Coconut flour
• 1 large Egg
• 0.5 cup Water
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Baking soda
• 1 cup Cooking oil (avocado or coconut oil)

Directions

Step 1

Heat the oven to 200°F (95°C) and place a wire rack on a baking sheet to keep the sausages warm while frying batches.

Step 2

In a mixing bowl, whisk together the almond flour, tapioca starch, coconut flour, salt, garlic powder, onion powder, and baking soda until well combined.

Step 3

In a separate bowl, beat the egg and then stir in the water until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. The consistency should be thick enough to stick to the sausages without running off.

Step 5

Heat the cooking oil in a deep skillet or pot over medium-high heat. To test if the oil is ready, drop a small bit of batter into the oil—it should sizzle and begin to brown within a few seconds.

Step 6

Pat the sausages dry with paper towels to ensure the batter adheres well.

Step 7

Dip each sausage into the batter, ensuring it is fully coated, then gently lower it into the hot oil using tongs or a slotted spoon.

Step 8

Fry each sausage for about 4-5 minutes, turning occasionally, until they are golden brown and cooked through.

Step 9

Remove the sausages from the oil and place them on the prepared wire rack in the oven to keep warm while you fry the remaining sausages.

Step 10

Repeat the battering and frying process for the remaining sausages.

Step 11

Once all sausages are cooked and kept warm, serve immediately with your choice of paleo-friendly sauces or sides.

Nutrition Facts

Serving size	(831.6g)

Amount per serving	% Daily Value*
Calories	3645.7

Total Fat 371.6g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 429.5mg	0%
Sodium 3897.4mg	0%
Total Carbohydrate 38.0g	0%
Dietary Fiber 13.7g	0%
Total Sugars 4.5g
Protein 86.0g	0%

Vitamin D 53.8IU	0%
Calcium 308.9mg	0%
Iron 8.5mg	0%
Potassium 953.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 9.0%

Carbs: 4.0%