Paleo Classic Basil Pesto Sauce
Elevate your meals with this vibrant and creamy Paleo Classic Basil Pesto Sauce, a dairy-free twist on a beloved classic! Bursting with the fresh, aromatic flavor of perfectly blended basil leaves, toasted pine nuts, and zesty garlic, this paleo-friendly pesto is made even richer with the addition of nutritional yeast—offering a cheesy, umami note without any dairy. A splash of fresh lemon juice and high-quality extra virgin olive oil lend a luscious, silky texture, while salt and pepper round out the flavors to perfection. Ready in just 10 minutes, this versatile sauce is ideal as a marinade, dip, or topping for grilled vegetables, roasted meats, or zucchini noodles. Packed with healthy fats and plant-based goodness, it’s a must-have recipe to enhance any paleo, gluten-free, or clean-eating lifestyle!
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Ingredients
- 2 cups Fresh basil leaves
- 0.5 cup Pine nuts
- 2 medium Garlic cloves
- 3 tablespoons Nutritional yeast
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by preparing and measuring all the ingredients. Make sure the fresh basil leaves are washed and thoroughly dried.
Step 2
In a dry skillet over medium heat, lightly toast the pine nuts for about 2-3 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and allow them to cool.
Step 3
Peel the garlic cloves and set them aside.
Step 4
In a food processor, combine the toasted pine nuts, fresh basil leaves, garlic cloves, and nutritional yeast.
Step 5
Pulse the mixture a few times until it starts to combine but is still somewhat coarse.
Step 6
While the food processor is running, slowly drizzle in the extra virgin olive oil until the mixture reaches a smooth consistency.
Step 7
Add the fresh lemon juice, salt, and black pepper, and pulse a few more times to fully incorporate the ingredients.
Step 8
Taste the pesto and adjust seasoning if necessary.
Step 9
Transfer the Paleo basil pesto sauce to an airtight container and store it in the refrigerator for up to a week or freeze for longer storage. Enjoy as a topping for vegetables, meats, or as a dressing.
Step 10
Serve immediately or refrigerate until ready to use.
Nutrition Facts
| Serving size | (262.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1505.3 |
| Total Fat 158.5g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1198.3mg | 0% |
| Total Carbohydrate 20.5g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 2.8g | |
| Protein 20.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 889.7mg | 0% |
Source of Calories