Paleo Classic Banana Loaf

Moist, naturally sweet, and packed with wholesome ingredients, this Paleo Classic Banana Loaf is the perfect guilt-free indulgence for breakfast, snacking, or dessert. Made with ripe bananas, almond flour, and a touch of coconut flour, this gluten-free, grain-free, and refined sugar-free recipe offers a nutrient-dense alternative to traditional banana bread. The addition of honey and cinnamon enhances the natural sweetness and warms the flavor profile, while optional walnuts add a delightful crunch for texture lovers. Simple to prepare in just 15 minutes, this paleo banana bread is baked to golden perfection in under an hour, making it an easy yet satisfying treat. Enjoy it fresh from the oven or store leftovers for up to three days—if it lasts that long! Keywords: paleo banana bread, gluten-free banana loaf, grain-free banana bread, healthy banana loaf recipe.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 3 large eggs
• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.25 cup coconut oil
• 0.25 cup honey
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon sea salt
• 0.5 cup walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, mash the ripe bananas using a fork until smooth and no large chunks remain.

Step 3

Add the eggs, coconut oil, honey, and vanilla extract to the mashed bananas. Whisk until all the wet ingredients are well combined.

Step 4

In a separate bowl, mix together the almond flour, coconut flour, baking soda, cinnamon, and sea salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring until no dry streaks remain.

Step 6

If desired, fold in the walnuts to the batter for added texture and flavor.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the banana loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cool, slice the banana loaf and serve. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(918.3g)

Amount per serving	% Daily Value*
Calories	2601.3

Total Fat 184.3g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 558mg	0%
Sodium 2093.4mg	0%
Total Carbohydrate 204.5g	0%
Dietary Fiber 43.5g	0%
Total Sugars 108.9g
Protein 68.9g	0%

Vitamin D 123IU	0%
Calcium 505.8mg	0%
Iron 12.6mg	0%
Potassium 2159.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 10.0%

Carbs: 29.7%