Paleo Classic Banana Bread

Delightfully moist and naturally sweet, this Paleo Classic Banana Bread is a wholesome spin on the beloved traditional treat. Made with ripe bananas, nutrient-rich almond flour, and a hint of coconut flour, this gluten-free recipe is perfect for those following a paleo diet. Enhanced with warm notes of cinnamon and nutmeg, and lightly sweetened with a touch of honey, it strikes the perfect balance of indulgence and healthfulness. Choose to fold in crunchy chopped walnuts for added texture, or keep it simple—either way, it’s a crowd-pleaser. Ready in under an hour and tailored for 10 servings, this banana bread is ideal as a breakfast option, snack, or guilt-free dessert. Perfectly paleo, naturally gluten-free, and irresistibly delicious!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 medium ripe bananas
• 3 large eggs
• 2 cups almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 0.25 teaspoon sea salt
• 2 tablespoons honey
• 0.25 cup melted coconut oil
• 0.5 cup walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Add the eggs, honey, vanilla extract, and melted coconut oil to the mashed bananas, and whisk until well combined.

Step 4

In a separate bowl, mix together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and sea salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 6

Fold in the chopped walnuts if using.

Step 7

Pour the batter into the prepared loaf pan and spread evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(878.8g)

Amount per serving	% Daily Value*
Calories	2725.0

Total Fat 210.0g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2067.0mg	0%
Total Carbohydrate 173.5g	0%
Dietary Fiber 38.4g	0%
Total Sugars 88.2g
Protein 75.7g	0%

Vitamin D 123IU	0%
Calcium 584.7mg	0%
Iron 13.3mg	0%
Potassium 1815.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 10.5%

Carbs: 24.0%