Paleo Classic Baked Dinner Rolls
Soft, golden, and perfectly paleo, these Classic Baked Dinner Rolls are the ultimate grain-free and gluten-free addition to your dinner table. Made with a wholesome blend of almond flour and tapioca flour, these rolls achieve a light yet satisfying texture that’s perfect for pairing with any meal. The combination of melted coconut oil, unsweetened applesauce, and a hint of apple cider vinegar creates a beautifully moist and subtly sweet flavor profile, while being dairy-free and refined sugar-free. Ready in just 40 minutes, including prep and bake time, these rolls are easy to make and suitable for both weeknight dinners and special occasions. Enjoy them warm for the best texture, and impress your guests with a paleo-friendly bread alternative that doesn’t compromise on flavor or fluffiness!
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Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 large eggs
- 0.25 cup coconut oil, melted
- 0.5 cup unsweetened apple sauce
- 1 teaspoon apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, and salt. Stir until evenly mixed.
Step 3
In a separate bowl, whisk together the eggs, melted coconut oil, apple sauce, and apple cider vinegar until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix well to form a dough. The dough will be sticky, which is normal.
Step 5
Lightly oil your hands with coconut oil, then scoop out about two tablespoons of dough and roll into a ball. Place each dough ball onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Repeat the process with the remaining dough, reapplying oil to your hands as needed to prevent sticking.
Step 7
Bake in the preheated oven for 20-25 minutes, until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and allow the rolls to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Step 9
Serve warm for the best texture and enjoy your Paleo Classic Baked Dinner Rolls!
Nutrition Facts
| Serving size | (665.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2335.5 |
| Total Fat 170.1g | 0% |
| Saturated Fat 60.7g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2746.2mg | 0% |
| Total Carbohydrate 171.3g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 23.3g | |
| Protein 60.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 519.8mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 321.4mg | 0% |
Source of Calories