Paleo Classic Baked Apples

Indulge in the warm, spiced comfort of Paleo Classic Baked Apples, a wholesome twist on a timeless dessert. Perfectly tender apples like Granny Smith or Honeycrisp are stuffed with a delectable filling of almond flour, chopped pecans, raisins, and a hint of coconut sugar, all enhanced with aromatic cinnamon and nutmeg. With just 15 minutes of prep, these naturally sweet, grain-free baked apples are steamed to perfection in the oven, creating a dessert that's both healthy and irresistibly satisfying. Finished with a drizzle of melted coconut oil and pure vanilla extract, this guilt-free treat is perfect for chilly evenings or festive gatherings. Serve warm with a dollop of whipped coconut cream or non-dairy ice cream for a Paleo dessert that feels indulgent yet aligns with your wellness goals.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium-sized apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup almond flour
• 0.25 cup chopped pecans
• 0.25 cup raisins
• 2 tablespoons coconut sugar
• 1 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 0.125 teaspoon sea salt
• 1 tablespoon coconut oil, melted
• 0.5 teaspoon pure vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash and dry the apples. Using a paring knife or apple corer, remove the core from each apple, creating a cavity in the center while leaving the bottom intact to hold the filling.

Step 3

In a medium bowl, combine the almond flour, chopped pecans, raisins, coconut sugar, cinnamon, nutmeg, and sea salt.

Step 4

Add the melted coconut oil and vanilla extract to the dry ingredients and mix until well combined, creating a sticky crumbly mixture.

Step 5

Place the cored apples in a small baking dish and fill each cavity with the prepared filling mixture, pressing it down gently.

Step 6

Pour a small amount of water into the bottom of the baking dish (about 1/4 cup) to help steam the apples during baking.

Step 7

Cover the baking dish with aluminum foil to prevent the tops from burning and place it in the preheated oven.

Step 8

Bake for 35 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the apples are tender and easily pierced with a fork.

Step 9

Remove the baked apples from the oven and let them cool slightly before serving.

Step 10

Serve warm, optionally topped with a dollop of Paleo-friendly whipped coconut cream or a scoop of non-dairy ice cream for added indulgence.

Nutrition Facts

Serving size	(887.9g)

Amount per serving	% Daily Value*
Calories	1192.4

Total Fat 59.5g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 309.7mg	0%
Total Carbohydrate 172.5g	0%
Dietary Fiber 28.7g	0%
Total Sugars 129.0g
Protein 16.3g	0%

Vitamin D 0IU	0%
Calcium 218.7mg	0%
Iron 4.8mg	0%
Potassium 1207.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 5.1%

Carbs: 53.5%