Paleo Classic Baguette Sandwich with Herb-Roasted Beef

Elevate your sandwich game with this Paleo Classic Baguette Sandwich with Herb-Roasted Beef, a grain-free masterpiece perfect for clean eating and flavor lovers alike. Crafted with a blend of coconut, almond, and tapioca flours, these golden, crusty baguettes offer a light yet satisfying bite that’s completely gluten-free. Packed with tender slices of herb-roasted grass-fed beef, infused with fresh rosemary, thyme, and garlic, this sandwich is layered with crisp lettuce, juicy tomatoes, and sweet red onion for a burst of flavor and texture. Whether you're sticking to a paleo lifestyle or simply looking for a healthier twist on a classic, this wholesome recipe is a show-stopping lunch or dinner option that nourishes while it delights. Ready in just a couple of hours, this is guilt-free indulgence at its finest!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 1.5 cups coconut flour
• 1 cup almond flour
• 0.5 cup tapioca flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 4 large egg
• 1 tablespoon apple cider vinegar
• 0.75 cup coconut milk
• 0.5 cup olive oil
• 2 pounds grass-fed beef roast
• 2 tablespoons, chopped fresh rosemary
• 2 tablespoons, chopped fresh thyme
• 4 minced garlic cloves
• 1 teaspoon black pepper
• 4 large lettuce leaves
• 2 sliced tomato
• 0.5 sliced red onion

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine coconut flour, almond flour, tapioca flour, baking soda, and sea salt.

Step 3

In another bowl, whisk together eggs, apple cider vinegar, coconut milk, and 1/4 cup of olive oil until smooth.

Step 4

Combine the wet and dry ingredients until a dough forms.

Step 5

Divide the dough into four equal parts and shape each into a baguette-style loaf on a parchment-lined baking sheet.

Step 6

Bake for 25-30 minutes or until lightly golden and set aside to cool.

Step 7

Increase oven temperature to 375°F (190°C).

Step 8

In a small bowl, mix chopped rosemary, thyme, minced garlic, 1 teaspoon sea salt, and black pepper.

Step 9

Rub the herb mixture all over the beef roast.

Step 10

In a skillet, heat the remaining 1/4 cup olive oil over medium-high heat, sear the beef roast on all sides until browned.

Step 11

Transfer the beef to a roasting pan and place in the oven. Roast for about 60-90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 12

Let the beef rest for at least 15 minutes before slicing thinly.

Step 13

To assemble the sandwiches, slice the cooled Paleo baguettes open, layer in lettuce, slices of tomato, sliced red onion, and the herb-roasted beef.

Step 14

Serve immediately and enjoy your Paleo Classic Baguette Sandwich with Herb-Roasted Beef!

Nutrition Facts

Serving size	(1901.0g)

Amount per serving	% Daily Value*
Calories	5025.0

Total Fat 336.7g	0%
Saturated Fat 100.5g	0%
Polyunsaturated Fat 18.5g
Cholesterol 1558.5mg	0%
Sodium 3979.9mg	0%
Total Carbohydrate 219.3g	0%
Dietary Fiber 86.4g	0%
Total Sugars 37.9g
Protein 301.6g	0%

Vitamin D 215.0IU	0%
Calcium 539.1mg	0%
Iron 43.9mg	0%
Potassium 4861.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 23.6%

Carbs: 17.2%