Paleo Classic Bagel with Lox
Elevate your breakfast or brunch game with this nutritious and irresistibly flavorful Paleo Classic Bagel with Lox. Crafted with a grain-free, gluten-free blend of almond flour, arrowroot starch, and coconut flour, these homemade paleo bagels are delightfully chewy and golden. Topped with silky smoked salmon, creamy avocado, tangy capers, crisp red onion, and a bright squeeze of fresh lemon, each bite offers a perfect balance of textures and flavors. With just 20 minutes of prep time and a short bake, this recipe is ideal for paleo diet enthusiasts or anyone seeking a healthier twist on the classic bagel and lox. Perfect for entertaining or a weekend indulgence, this dish is a deliciously wholesome way to start your day!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Arrowroot starch
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 8 ounces Smoked salmon
- 1 medium, sliced Avocado
- 0.25 small, thinly sliced Red onion
- 2 tablespoons Capers
- 2 tablespoons Fresh dill
- 1 half, sliced Lemon
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine almond flour, arrowroot starch, coconut flour, baking soda, and sea salt.
Step 3
In another bowl, beat the eggs, and then whisk in apple cider vinegar, honey, and olive oil until well combined.
Step 4
Mix the wet ingredients into the dry ingredients until a dough forms. The dough will be sticky.
Step 5
Divide the dough into four equal parts. With wet hands, shape each part into a bagel or donut shape and place it onto the prepared baking sheet.
Step 6
Bake in the preheated oven for 25-30 minutes or until they are golden brown and firm to the touch.
Step 7
Allow the bagels to cool completely on a wire rack.
Step 8
To assemble, slice each bagel in half horizontally.
Step 9
Top each half with smoked salmon, slices of avocado, red onion, a few capers, fresh dill, and a squeeze of lemon juice.
Step 10
Serve immediately and enjoy your delicious Paleo Classic Bagel with Lox!
Nutrition Facts
| Serving size | (1058.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2744.9 |
| Total Fat 177.5g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 796.2mg | 0% |
| Sodium 4668.5mg | 0% |
| Total Carbohydrate 199.0g | 0% |
| Dietary Fiber 42.9g | 0% |
| Total Sugars 29.1g | |
| Protein 115.3g | 0% |
| Vitamin D 1715.3IU | 0% |
| Calcium 650.2mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1646.0mg | 0% |
Source of Calories