Paleo Classic Bagel with Cream Cheese and Lox
Elevate your breakfast or brunch game with this Paleo Classic Bagel with Cream Cheese and Lox—a grain-free twist on the iconic deli favorite! These golden, homemade bagels are crafted from almond and coconut flours for a nutrient-packed, gluten-free base that’s both satisfying and delicious. Topped with creamy, dairy-free cream cheese, luscious smoked salmon (lox), tangy capers, crisp red onion, and fragrant fresh dill, each bite delivers a perfect balance of flavors. With just 25 minutes of prep time, this recipe is an easy yet elegant way to enjoy a bagel while staying Paleo-friendly. Ideal for those seeking a wholesome, low-carb breakfast or a luxurious brunch centerpiece, this dish is sure to impress!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 2 teaspoons Apple cider vinegar
- 1 tablespoon Honey
- 0.25 cups Coconut oil
- 1 tablespoon Poppy seeds
- 0.5 cups Dairy-free cream cheese
- 4 slices Lox (smoked salmon)
- 2 tablespoons Capers
- 0.25 small Red onion
- 2 tablespoons Fresh dill
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Step 3
In a separate bowl, beat the eggs and then whisk in the apple cider vinegar, honey, and melted coconut oil.
Step 4
Combine the wet ingredients with the dry ingredients and stir until a dough forms.
Step 5
Divide the dough into four equal parts and shape each part into a bagel, making a hole in the center with your fingers.
Step 6
Place the shaped bagels onto the prepared baking sheet. Sprinkle poppy seeds evenly over each bagel.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
Step 8
Remove from the oven and let cool on a wire rack.
Step 9
Slice the cooled bagels in half horizontally. Spread each half with dairy-free cream cheese.
Step 10
Top each bagel with a slice of lox, a few capers, thin slices of red onion, and a sprinkle of fresh dill.
Step 11
Serve immediately and enjoy your Paleo classic bagel with cream cheese and lox.
Nutrition Facts
| Serving size | (749.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2401.8 |
| Total Fat 194.0g | 0% |
| Saturated Fat 78.9g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 757.8mg | 0% |
| Sodium 4168.7mg | 0% |
| Total Carbohydrate 109.1g | 0% |
| Dietary Fiber 42.6g | 0% |
| Total Sugars 29.8g | |
| Protein 85.0g | 0% |
| Vitamin D 575IU | 0% |
| Calcium 631.8mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 975.3mg | 0% |
Source of Calories