Paleo Classic Bacon Egg and Cheese Sandwich
Elevate your breakfast game with this mouthwatering Paleo Classic Bacon Egg and Cheese Sandwich, a grain-free twist on a classic favorite. Perfectly fluffy almond flour biscuits, baked to golden perfection, provide the foundation for this wholesome creation. Layered with crispy bacon, creamy avocado slices, gooey paleo-friendly cheese, and a perfectly cooked sunny-side-up egg, this sandwich delivers big on flavor while staying true to your clean-eating goals. Packed with nutrient-dense ingredients like coconut oil and unsweetened almond milk, and ready in just 35 minutes, it’s the ultimate paleo breakfast or brunch option. Pair it with a fresh fruit salad or a steaming cup of coffee for a satisfying start to your day!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 6 large Eggs
- 0.25 cup Coconut oil
- 0.5 cup Unsweetened almond milk
- 0.5 teaspoon Salt
- 1 tablespoon Ghee
- 4 slices Bacon slices
- 4 slices Paleo cheese
- 0.25 teaspoon Black pepper
- 1 small Avocado
Instructions
Preheat the oven to 350°F (175°C).
In a medium-sized bowl, combine almond flour, baking powder, and salt.
Add 2 beaten eggs, coconut oil, and unsweetened almond milk to the dry ingredients. Mix until a dough forms.
Line a baking sheet with parchment paper. Form the dough into four equal-sized biscuits and place them on the baking sheet.
Bake the biscuits for about 15 minutes, or until they are firm and golden brown. Set aside to cool slightly.
While the biscuits bake, heat a skillet over medium heat and cook the bacon slices until crispy. Remove bacon and set aside on paper towels to drain excess grease.
In the same skillet, melt ghee and reduce heat to low. Crack the remaining 4 eggs into the skillet and lightly season with black pepper. Cook the eggs sunny-side-up or as desired.
Slice the avocado in half, remove the pit, and cut into thin slices.
To assemble the sandwich, slice each biscuit in half horizontally. Layer one slice of cheese, two slices of bacon, cooked egg, and a few slices of avocado on the bottom half of each biscuit.
Place the top half of the biscuit on each sandwich to close it, and serve warm.
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.9 g | 326% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1263 mg | 421% | |
| Sodium | 3383 mg | 147% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 8.7 g | ||
| Protein | 109.8 g | 220% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1381 mg | 106% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
