Satisfy your burger cravings the paleo way with this Paleo Classic Bacon Burger, a wholesome and flavorful twist on the beloved classic. Juicy, seasoned ground beef patties are infused with garlic powder, onion powder, and coconut aminos for an irresistible umami kick, then paired with crispy bacon for the ultimate indulgence. Instead of a traditional bun, this low-carb burger swaps in fresh, crunchy lettuce leaves to keep it gluten-free and paleo-friendly. Layer on creamy avocado slices, juicy tomato, and crisp red onion for a burst of vibrant flavors and textures in every bite. Perfectly grilled or skillet-cooked in just 20 minutes, this burger makes a satisfying and hearty meal that’s perfect for weeknight dinners or backyard barbecues. Naturally dairy-free and loaded with clean ingredients, this recipe is a must-try for a healthier take on a timeless favorite!
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Start by preheating your grill or skillet over medium-high heat.
In a bowl, combine ground beef, egg, garlic powder, onion powder, coconut aminos, sea salt, and black pepper. Mix well and form into four equal-sized burger patties.
Cook bacon slices in a skillet over medium heat until crispy. Remove and let drain on paper towels.
In the same skillet (or on grill grates), cook burger patties for about 4-5 minutes on each side, or until desired doneness.
While burgers are cooking, slice avocado, tomato, and red onion.
Once burgers are cooked, assemble by layering a lettuce leaf, a burger patty, a slice of bacon, avocado slices, tomato, and red onion.
Top with another lettuce leaf and serve immediately.
Serving size | (927.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1583.5 |
Total Fat 118.8g | 0% |
Saturated Fat 40.8g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 518.7mg | 0% |
Sodium 3539.8mg | 0% |
Total Carbohydrate 40.3g | 0% |
Dietary Fiber 13.6g | 0% |
Total Sugars 17.8g | |
Protein 99.6g | 0% |
Vitamin D 46.1IU | 0% |
Calcium 148.1mg | 0% |
Iron 10.7mg | 0% |
Potassium 2459.3mg | 0% |
Source of Calories