Elevate your breakfast or snack game with this Paleo Classic Avocado Smash, a nutrient-packed and mouthwatering dish that’s perfect for clean-eating enthusiasts. Featuring creamy ripe avocados mashed with zesty lemon juice, sea salt, and a hint of heat from red chili flakes, this recipe seamlessly blends simplicity with bold flavors. Fresh cilantro and juicy cherry tomatoes add a pop of freshness, while a drizzle of extra virgin olive oil brings a velvety finish. Served atop toasted sweet potato slices or paleo-friendly bread, it’s both hearty and wholesome, with an optional squeeze of lime for a tangy twist. Ready in just 15 minutes, this paleo avocado smash is a gluten-free, dairy-free delight that beautifully balances health and indulgence.
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Start by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a bowl.
Add the lemon juice to the avocado to prevent browning and add brightness to the flavor.
Mash the avocados using a fork until you achieve a creamy yet chunky consistency.
Season the mashed avocado with sea salt, ground black pepper, and red chili flakes. Adjust to taste if necessary.
Gently fold in the chopped cilantro to distribute it evenly through the avocado mash.
Add the halved cherry tomatoes and drizzle the mixture with extra virgin olive oil.
Stir the avocado mixture gently to coat the tomatoes in the seasoning.
Serve the avocado smash on toasted sweet potato slices or paleo bread, ensuring even distribution.
Garnish each serving with a fresh lime wedge to squeeze over the top for an extra burst of citrus flavor.
Serving size | (1150.4g) |
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Amount per serving | % Daily Value* |
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Calories | 889.7 |
Total Fat 59.5g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1325.3mg | 0% |
Total Carbohydrate 92.0g | 0% |
Dietary Fiber 34.1g | 0% |
Total Sugars 25.4g | |
Protein 15.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 164.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 3558.0mg | 0% |
Source of Calories