Elevate your sandwich game with the Paleo Classic Avocado Sandwich, a wholesome and satisfying choice for any meal of the day. Packed with creamy mashed avocado, vibrant cherry tomatoes, fresh basil, and a hint of zesty lemon, this recipe delivers bold, fresh flavors layered between slices of golden-toasted paleo almond flour bread. Crispy lettuce and thinly sliced red onion add a delightful crunch, making this sandwich a textural delight. Ready in just 15 minutes and perfect for those following a paleo diet, this recipe is gluten-free, nutrient-rich, and bursting with natural ingredients. Whether you’re enjoying it for lunch or as a light dinner, this paleo-friendly avocado sandwich is a simple and healthy way to indulge in pure, delicious goodness.
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Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth but slightly chunky.
Squeeze the juice of half a lemon over the mashed avocado.
Add salt and black pepper to taste, and mix well.
Slice the cherry tomatoes into halves.
Finely slice the red onion.
Chop the fresh basil leaves.
Toast the Paleo almond flour bread slices until golden brown.
Arrange one lettuce leaf on two slices of the toasted almond flour bread.
Spread the avocado mixture generously over the lettuce on each slice.
Top the avocado with sliced cherry tomatoes, red onion slices, and chopped basil.
Place the remaining slices of almond flour bread on top to form a sandwich.
Serve immediately and enjoy your Paleo Classic Avocado Sandwich.
Serving size | (1695.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1146.9 |
Total Fat 80.3g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 80mg | 0% |
Sodium 1548.4mg | 0% |
Total Carbohydrate 86.6g | 0% |
Dietary Fiber 44.1g | 0% |
Total Sugars 19.9g | |
Protein 42.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 693.4mg | 0% |
Iron 20.1mg | 0% |
Potassium 4062.8mg | 0% |
Source of Calories