Paleo Classic Apple Pie Slice

Indulge in the comforting flavors of fall with this Paleo Classic Apple Pie Slice—an easy, gluten-free, grain-free twist on the traditional dessert. Made with a nutrient-packed almond and coconut flour crust, this wholesome recipe is naturally sweetened with honey and a medley of tender, cinnamon-spiced apples. The crust comes together effortlessly and bakes to golden perfection before being topped with a luscious apple filling that's both tangy and warmly aromatic thanks to the addition of lemon juice, nutmeg, and arrowroot powder. Perfect for cozy gatherings or as a guilt-free treat, this paleo-friendly apple pie slice is best enjoyed warm or at room temperature. With just 25 minutes of prep time and a short ingredient list featuring pantry staples, it’s a must-try for clean-eating dessert lovers and paleo enthusiasts alike!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.33 cup coconut oil, melted
• 1 large egg
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 0.5 teaspoon sea salt
• 5 medium apples, peeled and thinly sliced
• 2 tablespoons lemon juice
• 2 teaspoons cinnamon
• 0.25 teaspoon nutmeg
• 1 tablespoon arrowroot powder

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, and sea salt. Stir in the melted coconut oil, egg, honey, and vanilla extract. Mix until the dough is well combined and forms a ball.

Step 3

Press the crust mixture evenly into the bottom of the prepared baking dish. Use a fork to pierce the crust several times to prevent bubbling.

Step 4

Place the crust in the preheated oven and bake for 10-12 minutes until lightly golden. Remove from the oven and set aside to cool while preparing the filling.

Step 5

In another large mixing bowl, toss the peeled and sliced apples with lemon juice, cinnamon, nutmeg, and arrowroot powder until evenly coated.

Step 6

Arrange the apple mixture evenly over the pre-baked crust.

Step 7

Cover the baking dish with foil and return to the oven. Bake for an additional 25-28 minutes until the apples are tender.

Step 8

Remove the foil for the last 5 minutes of baking to allow the apples to caramelize slightly.

Step 9

Remove the apple pie slice from the oven and let it cool for at least 15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1381.7g)

Amount per serving	% Daily Value*
Calories	2727.4

Total Fat 189.2g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1317.3mg	0%
Total Carbohydrate 253.8g	0%
Dietary Fiber 57.8g	0%
Total Sugars 153.5g
Protein 56.9g	0%

Vitamin D 53.8IU	0%
Calcium 559.7mg	0%
Iron 11.4mg	0%
Potassium 1334.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 7.7%

Carbs: 34.5%