Paleo Classic Apple Pie

Indulge in the warm, spiced flavors of this Paleo Classic Apple Pie, a wholesome twist on the beloved dessert that’s both gluten-free and dairy-free! Featuring a tender, crumbly crust made from almond and coconut flour and naturally sweetened with a touch of honey, this pie is the perfect guilt-free treat. The filling bursts with all the cozy fall flavors you love—think cinnamon, nutmeg, and vanilla coating tender, juicy apples—all enhanced with a hint of lemon for brightness. Topped with crunchy walnuts and sweetened with coconut sugar, this pie is an irresistible balance of textures and tastes. Perfect for paleo enthusiasts or anyone seeking a healthier dessert option, it’s an easy-to-make showstopper ideal for family gatherings, festive occasions, or simply satisfying your sweet tooth.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 0.5 cup cold coconut oil
• 1 egg
• 1 tablespoon honey
• 0.25 teaspoon sea salt
• 6 medium apples
• 2 tablespoons fresh lemon juice
• 1.5 teaspoons cinnamon
• 0.25 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons arrowroot powder
• 0.5 cup walnuts
• 2 tablespoons coconut sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, whisk together almond flour, coconut flour, and sea salt.

Step 3

Add cold coconut oil to the flour mixture and use a pastry cutter or your hands to create a crumbly texture.

Step 4

Add the honey and egg, mixing until a dough forms. Shape into a ball, cover, and refrigerate for 10 minutes.

Step 5

Peel, core, and slice the apples. Place them in a large bowl and toss with lemon juice to prevent browning.

Step 6

Mix the arrowroot powder, cinnamon, nutmeg, vanilla extract, and coconut sugar in a small bowl. Add to the apples and toss until evenly coated.

Step 7

Roll out the chilled dough between two pieces of parchment paper until it's about 1/8 inch thick and fits your pie pan.

Step 8

Carefully transfer the dough to a 9-inch pie pan and press it into the bottom and up the sides. Trim any excess.

Step 9

Pour the apple filling into the pie crust and spread it evenly.

Step 10

Sprinkle chopped walnuts over the apple filling.

Step 11

Cover the pie with an aluminium foil to prevent the crust from burning and bake for 25 minutes.

Step 12

Remove foil and continue to bake for 20 more minutes or until the apples are tender and the pie is golden.

Step 13

Allow the pie to cool for at least 1 hour before serving to let the filling set.

Nutrition Facts

Serving size	(1628.2g)

Amount per serving	% Daily Value*
Calories	3473.0

Total Fat 264.8g	0%
Saturated Fat 116.3g	0%
Polyunsaturated Fat 30.1g
Cholesterol 196mg	0%
Sodium 710.4mg	0%
Total Carbohydrate 270.0g	0%
Dietary Fiber 59.9g	0%
Total Sugars 166.4g
Protein 62.5g	0%

Vitamin D 48IU	0%
Calcium 611.9mg	0%
Iron 13.8mg	0%
Potassium 1664.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 6.7%

Carbs: 29.1%