Paleo Classic Apple Fritters

Indulge in the warm, comforting flavors of fall with these Paleo Classic Apple Fritters—a healthier twist on a beloved treat! Made with grain-free coconut and tapioca flours, these fritters are naturally sweetened with maple syrup and unsweetened applesauce, making them perfect for a paleo-friendly breakfast or dessert. Granny Smith apples bring a tart pop of flavor, while aromatic spices like cinnamon and nutmeg enhance the cozy, nostalgic profile. Gently fried in coconut oil for a crispy exterior, these fritters are soft, fluffy, and bursting with apple goodness. Ready in just 35 minutes, they’re perfect served warm with a drizzle of maple syrup or a sprinkle of cinnamon for a guilt-free indulgence the whole family will love.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup Coconut flour
• 1 cup Tapioca flour
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened applesauce
• 0.25 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut milk
• 0.25 cup Ghee or coconut oil
• 2 medium Granny Smith apples
• 1 tablespoon Lemon juice
• 0 for frying Coconut oil

Directions

Step 1

Peel, core, and dice the Granny Smith apples into small cubes. Toss them with lemon juice to prevent browning and set aside.

Step 2

In a large mixing bowl, whisk together the coconut flour, tapioca flour, baking soda, ground cinnamon, nutmeg, and salt until well combined.

Step 3

In another bowl, whisk the eggs until lightly beaten, then mix in the applesauce, maple syrup, vanilla extract, and coconut milk.

Step 4

Melt the ghee or coconut oil and let it cool slightly, then stir it into the wet ingredients until well mixed.

Step 5

Pour the wet ingredients into the dry ingredients and stir until you have a well-combined batter. Fold in the diced apples.

Step 6

Heat coconut oil in a skillet over medium-high heat. You should have about a half-inch layer of oil.

Step 7

Use a spoon or a small ice cream scoop to dollop the batter into the hot oil, flattening slightly with the back of the spoon. Fry each side for about 3 minutes until golden brown.

Step 8

Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.

Step 9

Serve the apple fritters warm, optionally drizzled with a bit more maple syrup or dusted with a modest amount of ground cinnamon.

Nutrition Facts

Serving size	(1320.8g)

Amount per serving	% Daily Value*
Calories	4191.2

Total Fat 315.0g	0%
Saturated Fat 242.1g	0%
Polyunsaturated Fat 3.8g
Cholesterol 735.5mg	0%
Sodium 2802.9mg	0%
Total Carbohydrate 315.6g	0%
Dietary Fiber 62.8g	0%
Total Sugars 121.0g
Protein 43.8g	0%

Vitamin D 123IU	0%
Calcium 221.8mg	0%
Iron 12.2mg	0%
Potassium 1573.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 4.1%

Carbs: 29.5%