Paleo Classic American Pancakes

Fluffy, golden, and irresistibly delicious, these Paleo Classic American Pancakes are a health-conscious twist on a breakfast favorite. Made with wholesome almond flour and tapioca flour, these gluten-free and grain-free pancakes are perfectly light and tender, offering a guilt-free indulgence for those following a Paleo lifestyle. Sweetened with a touch of honey and infused with warm cinnamon and pure vanilla extract, each bite is a delightful balance of natural sweetness and spice. Quick to prepare with just 10 minutes of prep time, these pancakes are cooked to perfection in a skillet with a touch of coconut oil for a hint of richness. Pair them with fresh fruit, crunchy nuts, or an extra drizzle of honey for a nourishing start to your day. Whether you're meal prepping or enjoying a leisurely weekend brunch, these Paleo pancakes are sure to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 1 tablespoon tapioca flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup almond milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, tapioca flour, baking soda, cinnamon, and salt. Mix well to ensure even distribution of ingredients.

Step 2

In a separate bowl, whisk together the eggs, almond milk, honey, and vanilla extract until well combined.

Step 3

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula until just combined. Do not overmix.

Step 4

Heat a large non-stick skillet or griddle over medium heat and add a small amount of coconut oil to coat the surface.

Step 5

Once the oil is hot, pour about 1/4 cup of pancake batter onto the skillet for each pancake.

Step 6

Cook the pancakes for about 2-3 minutes on each side, or until golden brown and cooked through. Flip them when bubbles form on the surface and the edges look set.

Step 7

Repeat the process with the remaining batter, adding more coconut oil to the skillet as needed.

Step 8

Serve the pancakes warm with your choice of Paleo-friendly toppings such as fresh fruit, nuts, or more honey.

Nutrition Facts

Serving size	(419.8g)

Amount per serving	% Daily Value*
Calories	1048.4

Total Fat 77.6g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 0.6g
Cholesterol 558mg	0%
Sodium 1502.4mg	0%
Total Carbohydrate 56.4g	0%
Dietary Fiber 11.2g	0%
Total Sugars 30.5g
Protein 40.3g	0%

Vitamin D 162.0IU	0%
Calcium 502.4mg	0%
Iron 6.8mg	0%
Potassium 273.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 14.9%

Carbs: 20.8%