Paleo Classic Almond Tart

Indulge in the naturally sweet and nutty flavors of this Paleo Classic Almond Tart, a grain-free dessert designed to impress! Featuring a buttery almond flour crust lightly sweetened with maple syrup, this recipe brings together wholesome, paleo-friendly ingredients for a guilt-free treat. The creamy almond milk and honey-based filling, beautifully thickened with arrowroot powder, adds a luscious texture and is infused with a touch of almond and vanilla extract for a perfectly balanced flavor. Topped with golden, toasty sliced almonds, this tart is baked to perfection for a deliciously rustic finish. Ready in just under an hour, this refined-sugar-free and gluten-free almond tart is an elegant dessert or snack that’s both health-conscious and decadently satisfying. Perfect for anyone craving a paleo dessert that doesn't compromise on taste!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Coconut oil
• 1 tablespoon Maple syrup
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 0.5 cup Almond milk
• 0.25 cup Honey
• 1 tablespoon Arrowroot powder
• 0.5 teaspoon Almond extract
• 0.25 cup Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the almond flour, coconut oil, maple syrup, egg, vanilla extract, and sea salt. Mix until you have a consistent dough.

Step 3

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan to form the crust.

Step 4

Bake the crust for 10 minutes, then set it aside to cool slightly.

Step 5

In a medium saucepan over low heat, combine the almond milk and honey. Stir occasionally until the mixture is warmed through.

Step 6

In a small bowl, mix the arrowroot powder with a tablespoon of water to create a slurry, then add it to the saucepan. Stir continuously until the mixture thickens slightly.

Step 7

Remove the saucepan from the heat and stir in the almond extract. Allow the mixture to cool for 5 minutes.

Step 8

Pour the almond filling mixture into the prepared tart crust.

Step 9

Sprinkle the sliced almonds evenly over the top of the filling.

Step 10

Bake the tart in the preheated oven for 20 minutes, or until the filling is set and the top is lightly golden.

Step 11

Let the tart cool completely before slicing and serving.

Step 12

Enjoy your paleo classic almond tart as a delightful dessert or snack!

Nutrition Facts

Serving size	(459.7g)

Amount per serving	% Daily Value*
Calories	1568.4

Total Fat 112.2g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 2.5g
Cholesterol 219.5mg	0%
Sodium 763.6mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 20.3g	0%
Total Sugars 77.6g
Protein 45.3g	0%

Vitamin D 92.8IU	0%
Calcium 639.3mg	0%
Iron 8.1mg	0%
Potassium 412.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 10.9%

Carbs: 28.2%