Paleo Classic Ahi Tuna Poke Bowl
Dive into a bowl of tropical freshness with this Paleo Classic Ahi Tuna Poke Bowl, a wholesome twist on the beloved Hawaiian dish. Featuring tender cubes of sushi-grade ahi tuna marinated in a zingy blend of coconut aminos, lime juice, and sesame oil, this recipe is packed with rich, umami flavors. Served atop warm, low-carb cauliflower rice and surrounded by vibrant toppings like creamy avocado, crisp cucumber, crunchy radishes, and nutrient-rich seaweed salad, every bite is a celebration of flavor and texture. Perfect for those following a paleo lifestyle, this nutrient-dense poke bowl is easy to prepare in just 30 minutes and topped with sesame seeds and fresh cilantro for a finishing touch. It's a light yet satisfying meal that combines clean eating with gourmet appeal!
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Ingredients
- 500 grams sushi-grade ahi tuna
- 60 ml coconut aminos
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 stalks green onions, thinly sliced
- 2 pieces avocados, diced
- 1 medium cucumber, diced
- 4 pieces radishes, thinly sliced
- 100 grams seaweed salad
- 500 grams cauliflower rice
- 1 tablespoon sesame seeds
- 0 as desired fresh cilantro, for garnish
Directions
Step 1
Ensure the ahi tuna is sushi-grade. Cut the ahi tuna into 1 cm cubes and place in a medium bowl.
Step 2
In a small bowl, whisk together the coconut aminos, sesame oil, lime juice, onion powder, and garlic powder to make the dressing.
Step 3
Pour the dressing over the tuna cubes and toss them gently to coat. Add the thinly sliced green onions and mix lightly. Let it marinate in the refrigerator for at least 15 minutes.
Step 4
While the tuna is marinating, prepare the vegetables. Dice the avocados, cucumber, and slice the radishes.
Step 5
To cook the cauliflower rice, heat a nonstick pan over medium heat, add the cauliflower rice, and cook for 3-5 minutes until it's warm and slightly tender.
Step 6
Assemble the poke bowl by dividing the cauliflower rice among four bowls.
Step 7
Top the cauliflower rice with marinated ahi tuna, and arrange the diced avocados, cucumber, radishes, and seaweed salad around the tuna.
Step 8
Sprinkle sesame seeds over each bowl and garnish with fresh cilantro.
Step 9
Serve immediately and enjoy your Paleo Classic Ahi Tuna Poke Bowl.
Nutrition Facts
| Serving size | (1871.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.7 |
| Total Fat 87.2g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 250mg | 0% |
| Sodium 2390.8mg | 0% |
| Total Carbohydrate 102.5g | 0% |
| Dietary Fiber 45.3g | 0% |
| Total Sugars 34.7g | |
| Protein 170.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 341.2mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 5587.8mg | 0% |
Source of Calories