Paleo Classic 7 Layer Dip

Transform your snacking game with this vibrant Paleo Classic 7 Layer Dip, a wholesome twist on the beloved party favorite. Packed with fresh, nutrient-rich ingredients, this crowd-pleaser swaps traditional beans and cheese for layers of creamy avocado, tender shredded chicken, and a zesty chili-spiced Paleo mayo. Highlights include the tangy punch of lime-kissed guacamole, the bold crunch of red onion and jalapeño, and the Mediterranean flair of artichoke hearts and black olives. With just 20 minutes of prep time and no cooking required, it’s an effortless, gluten-free, and dairy-free appetizer perfect for game days, get-togethers, or simply indulging any time the craving strikes. Serve it with crisp veggie sticks or paleo-friendly chips for a dip that’s as flavorful as it is guilt-free!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 3 Ripe avocados
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped
• 2 Roma tomatoes, diced
• 2 Green onions, sliced
• 1 cup Canned artichoke hearts, drained and chopped
• 0.5 cup Sliced black olives
• 0.5 cup Paleo mayonnaise
• 1 teaspoon Chili powder
• 1 cup Cooked chicken breast, shredded
• 0.5 cup Red onion, finely diced
• 1 Jalapeño, seeded and diced
• 1 Fresh lime, sliced for garnish

Directions

Step 1

In a medium bowl, mash the avocados with lime juice, salt, and black pepper until smooth. Stir in chopped cilantro and set aside.

Step 2

Layer the diced Roma tomatoes evenly in the bottom of a deep dish or pie plate.

Step 3

Spread the mashed avocado mixture over the layer of tomatoes.

Step 4

Sprinkle the sliced green onions on top of the avocado layer.

Step 5

Evenly scatter the chopped artichoke hearts over the green onions.

Step 6

In a small bowl, mix Paleo mayonnaise with chili powder and drizzle over the artichoke hearts, using a spoon to spread it evenly.

Step 7

Top with shredded chicken breast, distributing evenly.

Step 8

Add a layer of finely diced red onion and diced jalapeño for a bit of spice.

Step 9

Finish with a layer of sliced black olives.

Step 10

Garnish with fresh lime slices before serving.

Step 11

Serve immediately with vegetable sticks or paleo-friendly chips.

Nutrition Facts

Serving size	(1649.0g)

Amount per serving	% Daily Value*
Calories	2350.6

Total Fat 183.2g	0%
Saturated Fat 27.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 242.1mg	0%
Sodium 4841.9mg	0%
Total Carbohydrate 103.9g	0%
Dietary Fiber 53.3g	0%
Total Sugars 15.7g
Protein 96.4g	0%

Vitamin D 2.8IU	0%
Calcium 271.9mg	0%
Iron 14.4mg	0%
Potassium 4035.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 15.7%

Carbs: 17.0%