Paleo Clams in Tomato Sauce
Dive into the fresh, vibrant flavors of Paleo Clams in Tomato Sauce, a hearty yet wholesome seafood dish that’s sure to impress. This paleo-friendly recipe features tender clams simmered in a rich tomato-based sauce, infused with aromatic garlic, onion, and a touch of spice from crushed red pepper flakes. Fresh basil and parsley add a burst of herbaceous flavor, while chicken broth enhances the dish's savory depth. Easy to prepare in just 40 minutes, this one-pot masterpiece is perfect for a chic yet effortless weeknight dinner or an elegant gathering. Serve it with lemon wedges for a zesty finish, and enjoy a naturally gluten-free meal that’s as nutritious as it is flavorful. Perfect for seafood lovers and paleo enthusiasts, this dish delivers restaurant-quality results from the comfort of your kitchen!
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Ingredients
- 2 pounds clams
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 4 minced garlic cloves
- 1 cup crushed tomatoes
- 1 cup chicken broth
- 10 torn fresh basil leaves
- 0.5 teaspoon crushed red pepper flakes
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
- 1 sliced into wedges lemon
Directions
Step 1
Begin by cleaning the clams thoroughly under cold running water. Scrub their shells to remove any grit and discard any open clams that do not close when tapped gently.
Step 2
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4
Pour in the crushed tomatoes and chicken broth, and bring to a simmer.
Step 5
Add the torn basil leaves, crushed red pepper flakes, sea salt, and black pepper to the pot, stirring to combine.
Step 6
Once the sauce starts to simmer, gently add the cleaned clams to the pot.
Step 7
Cover the pot and cook the clams until they have opened, about 8-10 minutes. Discard any clams that do not open.
Step 8
Remove from heat and stir in the chopped fresh parsley.
Step 9
Serve the clams in deep bowls with enough sauce to cover them. Garnish with lemon wedges for an added zesty flavor.
Nutrition Facts
| Serving size | (1633.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1723.3 |
| Total Fat 76.4g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 18.5g | |
| Cholesterol 308.4mg | 0% |
| Sodium 3554.4mg | 0% |
| Total Carbohydrate 95.4g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 15.3g | |
| Protein 156.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 599.7mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 1742.2mg | 0% |
Source of Calories