Paleo Cinnamon Swirl Bread

Indulge in the irresistible aroma and flavor of Paleo Cinnamon Swirl Bread, a grain-free and gluten-free take on the classic treat. Made with a nutrient-rich blend of almond flour, coconut flour, and arrowroot flour, this bread is perfectly moist and tender with just a touch of natural sweetness from honey and coconut sugar. A decadent cinnamon swirl runs through each slice, created by layering and swirling a fragrant mixture of ground cinnamon and coconut sugar into the batter. Quick to prepare and baked to golden perfection in under an hour, this paleo-friendly bread is perfect for breakfast, a coffee break, or as a satisfying snack. With its wholesome ingredients and delightful marbled texture, this recipe is sure to become a cherished favorite for health-conscious bakers and anyone seeking a guilt-free treat.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.25 cup arrowroot flour
• 0.25 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 4 large eggs
• 0.5 cup coconut oil, melted
• 0.25 cup honey
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons ground cinnamon
• 0.25 cup coconut sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large bowl, combine the almond flour, arrowroot flour, coconut flour, baking soda, 1 teaspoon ground cinnamon, and salt. Stir well to ensure there are no lumps.

Step 3

In another bowl, whisk together the eggs, melted coconut oil, honey, vanilla extract, and lemon juice until smooth and well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing well with a spatula until a thick batter forms.

Step 5

Pour half of the batter into the prepared loaf pan, spreading it evenly.

Step 6

In a small bowl, mix 2 tablespoons ground cinnamon with the coconut sugar to create the cinnamon swirl mixture.

Step 7

Sprinkle half of the cinnamon sugar mixture over the layer of batter in the loaf pan.

Step 8

Gently pour and spread the remaining batter over the cinnamon layer.

Step 9

Top with the remaining cinnamon sugar mixture, and use a knife to gently swirl it into the top layer of batter to create a marbled effect.

Step 10

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 12

Enjoy your Paleo Cinnamon Swirl Bread with a warm beverage or as a delightful snack!

Nutrition Facts

Serving size	(773.8g)

Amount per serving	% Daily Value*
Calories	3238.5

Total Fat 239.1g	0%
Saturated Fat 115.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 2761.9mg	0%
Total Carbohydrate 239.9g	0%
Dietary Fiber 44.6g	0%
Total Sugars 120.0g
Protein 73.3g	0%

Vitamin D 164IU	0%
Calcium 742.1mg	0%
Iron 15.5mg	0%
Potassium 618.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 8.6%

Carbs: 28.2%