Paleo Cinnamon Sugar Donuts

Satisfy your sweet tooth the paleo-friendly way with these irresistibly soft and fluffy Paleo Cinnamon Sugar Donuts! Made with a blend of almond and coconut flours, these grain-free and gluten-free treats are lightly sweetened with maple syrup and coated in a perfectly spiced coconut sugar and cinnamon mixture. Baked to golden perfection in just 20 minutes, these donuts are not only easy to make but also dairy-free and refined sugar-free, making them a guilt-free indulgence. Whether you enjoy them warm for a melt-in-your-mouth texture or as a make-ahead snack stored in an airtight container, these donuts are the ultimate paleo breakfast or dessert option. Perfect for health-conscious bakers craving a classic treat with a wholesome twist!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon sea salt
• 3 eggs
• 0.5 cup coconut milk (full fat)
• 0.25 cup maple syrup
• 0.25 cup melted coconut oil
• 1 teaspoon vanilla extract
• 0.5 cup coconut sugar
• 1 teaspoon ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

Step 2

In a large bowl, whisk together almond flour, coconut flour, baking soda, ground cinnamon, and sea salt.

Step 3

In a separate medium bowl, whisk the eggs, coconut milk, maple syrup, melted coconut oil, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

Step 5

Carefully spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full to allow room for the donuts to rise.

Step 6

Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into a donut comes out clean.

Step 7

While the donuts are baking, mix the coconut sugar and the additional teaspoon of ground cinnamon in a small bowl for the topping.

Step 8

Allow the donuts to cool in the pan for about 5 minutes, then carefully remove them and place on a cooling rack.

Step 9

While the donuts are still warm (but not hot), gently dip each donut into the cinnamon sugar mixture, coating all sides.

Step 10

Let the donuts cool completely or enjoy them warm for a softer texture. Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(745.1g)

Amount per serving	% Daily Value*
Calories	2901.3

Total Fat 201.2g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1480.0mg	0%
Total Carbohydrate 244.7g	0%
Dietary Fiber 35.5g	0%
Total Sugars 185.6g
Protein 68.4g	0%

Vitamin D 123IU	0%
Calcium 573.8mg	0%
Iron 16.4mg	0%
Potassium 746.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 8.9%

Carbs: 32.0%