Paleo Cinnamon Scones

Indulge in the warm, cozy flavors of these Paleo Cinnamon Scones—perfect for a wholesome breakfast or satisfying snack. Made with nutrient-rich almond flour and a hint of coconut flour, these scones are naturally gluten-free, grain-free, and in line with a paleo lifestyle. Sweetened with honey and infused with the comforting spice of cinnamon, they strike the perfect balance between flavor and healthfulness. The optional addition of chopped pecans adds a delightful crunch, elevating their texture. Ready in just 30 minutes from start to finish, these golden, perfectly tender scones are as easy to make as they are delicious. Whether you enjoy them on their own, with a cup of coffee, or topped with a drizzle of paleo-friendly icing, these cinnamon scones are sure to become a household favorite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 0.5 teaspoons baking soda
• 1 tablespoon cinnamon
• 0.25 teaspoons salt
• 2 large eggs
• 0.25 cup coconut oil, melted
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 0.5 cup chopped pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt. Stir well to ensure even distribution of ingredients.

Step 3

In a separate bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract until thoroughly combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Step 5

Fold in the chopped pecans, if using, until evenly distributed throughout the dough.

Step 6

Transfer the dough to the prepared baking sheet and form it into a circle about 1 inch thick.

Step 7

Use a sharp knife to cut the circle into 8 equal triangular wedges.

Step 8

Gently separate the wedges so they have a little space between each one.

Step 9

Bake in the preheated oven for about 15 minutes, or until the scones are golden brown and firm to the touch.

Step 10

Remove from the oven and allow to cool slightly before serving. Enjoy your Paleo Cinnamon Scones!

Nutrition Facts

Serving size	(502.4g)

Amount per serving	% Daily Value*
Calories	2433.6

Total Fat 207.5g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1381.7mg	0%
Total Carbohydrate 118.2g	0%
Dietary Fiber 36.8g	0%
Total Sugars 62.8g
Protein 63.2g	0%

Vitamin D 82IU	0%
Calcium 592.4mg	0%
Iron 11.8mg	0%
Potassium 541.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 9.7%

Carbs: 18.2%