Paleo Cinnamon Raisin Bread
Satisfy your cravings for a wholesome, grain-free treat with this delicious Paleo Cinnamon Raisin Bread, a perfect balance of natural sweetness and warm spice. Made with nutrient-rich almond flour and a touch of coconut flour, this bread is soft, moist, and packed with flavor thanks to a blend of ground cinnamon, plump raisins, and a hint of honey. This easy-to-make recipe comes together in just 15 minutes of prep time and is naturally sweetened with unsweetened applesauce, making it both paleo and refined-sugar-free. Ideal for breakfast, a quick snack, or even dessert, this comforting loaf pairs wonderfully with your favorite dairy-free spread or a drizzle of almond butter. Enjoy the aroma and cozy flavors of homemade cinnamon raisin bread while staying true to your paleo lifestyle!
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Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 4 large eggs
- 3/4 cup unsweetened applesauce
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1 tablespoon coconut oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper for easy removal.
Step 2
In a medium bowl, stir together the almond flour, coconut flour, ground cinnamon, baking soda, and sea salt until well combined.
Step 3
In a large mixing bowl, whisk together the eggs, unsweetened applesauce, honey, and vanilla extract until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms.
Step 5
Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for about 15 minutes.
Step 9
Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Step 10
Slice and serve the bread as desired. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (780.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2171.7 |
| Total Fat 133.8g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2184.6mg | 0% |
| Total Carbohydrate 202.7g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 131.8g | |
| Protein 75.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 642.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1263.6mg | 0% |
Source of Calories