Paleo Cinnamon Granola

Indulge in the wholesome crunch of this Paleo Cinnamon Granola, a nutrient-packed snack or breakfast staple that's both grain-free and naturally sweetened. Made with a medley of raw almonds, pecans, walnuts, and seeds, this recipe is brought to life with the warm aroma of cinnamon, a hint of vanilla, and the natural sweetness of raw honey. Bound together with melted coconut oil, this granola bakes to golden perfection, offering irresistible clusters that are perfect for topping smoothie bowls, sprinkling over yogurt, or enjoying by the handful. Ready in just 40 minutes, it’s not only quick and easy to make but also a healthy, versatile treat that’s perfect for paleo, gluten-free, or clean-eating diets. Ideal for meal prep, this recipe stays fresh in an airtight container for up to two weeks, making it a must-have pantry staple!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 0.5 cup raw pumpkin seeds
• 0.5 cup raw sunflower seeds
• 1 cup unsweetened shredded coconut
• 2 teaspoons cinnamon
• 0.5 teaspoon sea salt
• 1 teaspoon vanilla extract
• 0.25 cup melted coconut oil
• 0.25 cup raw honey

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Line a large baking sheet with parchment paper and set aside.

Step 3

In a large bowl, combine almonds, pecans, and walnuts. Roughly chop if desired for smaller pieces.

Step 4

Add pumpkin seeds, sunflower seeds, and shredded coconut to the bowl.

Step 5

Sprinkle the mixture with cinnamon and sea salt, then stir to distribute evenly.

Step 6

In a small saucepan over low heat, combine vanilla extract, melted coconut oil, and raw honey. Stir until well combined and warm.

Step 7

Pour the wet mixture over the nut and seed mixture in the large bowl. Stir well until all the dry ingredients are evenly coated.

Step 8

Spread the mixture in an even layer on the prepared baking sheet.

Step 9

Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even baking, until golden brown and fragrant.

Step 10

Remove from oven and allow to cool completely on the baking sheet, the granola will crisp up as it cools.

Step 11

Once cooled, break into clusters or leave in loose granola form as desired.

Step 12

Store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(745.3g)

Amount per serving	% Daily Value*
Calories	4549.3

Total Fat 408.1g	0%
Saturated Fat 124.8g	0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg	0%
Sodium 1217.9mg	0%
Total Carbohydrate 186.2g	0%
Dietary Fiber 65.2g	0%
Total Sugars 85.0g
Protein 94.2g	0%

Vitamin D 0IU	0%
Calcium 735.8mg	0%
Iron 23.0mg	0%
Potassium 3511.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 7.9%

Carbs: 15.5%