Nutrition Facts for Paleo cinnamon cookies

Paleo Cinnamon Cookies

Soft, chewy, and brimming with warm spice, these Paleo Cinnamon Cookies are the ultimate guilt-free indulgence for clean eaters and dessert lovers alike! Made with nutrient-rich almond flour and coconut flour, these cookies boast a naturally grain-free and gluten-free profile, perfect for those following a paleo diet. Sweetened with a touch of honey and infused with aromatic ground cinnamon and vanilla, every bite delivers a cozy, homey flavor. Quick to prepare with just 15 minutes of prep time, these cookies come together effortlessly, and the result is a batch of golden-brown perfection with just the right balance of sweetness and spice. Serve them fresh from the oven as a wholesome treat, or pack them as a snack for busy days—either way, these cookies are sure to become a go-to favorite in your kitchen!

Nutriscore Rating: 49/100
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Image of Paleo Cinnamon Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 16

Ingredients

  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 0.5 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 0.5 cup coconut oil (melted)
  • 0.5 cup honey
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.25 teaspoon sea salt

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and sea salt. Mix well with a whisk to ensure there are no lumps.

Step 3

In another bowl, whisk together the melted coconut oil, honey, vanilla extract, and the egg until the mixture is smooth and well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a spatula until a cohesive dough forms. Ensure all the ingredients are thoroughly incorporated.

Step 5

Using a tablespoon or small ice cream scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 6

Gently flatten each dough ball slightly with your fingers or the back of a spoon to create a cookie shape.

Step 7

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your delicious Paleo Cinnamon Cookies as a perfect afternoon snack or after-dinner treat.

Nutrition Facts

Serving size (514.6g)
Amount per serving % Daily Value*
Calories 2671.0
Total Fat 224.4g 0%
Saturated Fat 112.4g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 1342.6mg 0%
Total Carbohydrate 154.3g 0%
Dietary Fiber 29.4g 0%
Total Sugars 106.6g
Protein 51.4g 0%
Vitamin D 53.8IU 0%
Calcium 498.8mg 0%
Iron 10.4mg 0%
Potassium 260.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 7.2%
Carbs: 21.7%