Paleo Cinnamon Butter
Indulge your taste buds with this luxuriously creamy Paleo Cinnamon Butter, a wholesome and naturally sweetened spread that's as versatile as it is delicious. Made with nutrient-packed raw cashews, fragrant cinnamon, and a touch of honey, this dairy-free recipe combines simple, Paleo-compliant ingredients into a silky-smooth delight. Perfectly spiced with a hint of vanilla and a pinch of sea salt, this easy-to-make butter requires just 20 minutes of prep and no cooking time. Whether slathered over Paleo bread, drizzled on roasted sweet potatoes, or paired with fresh fruits, this cinnamon butter is sure to become your go-to spread for guilt-free indulgence. Plus, it stores beautifully in the fridge, making it a convenient addition to your healthy snack rotation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Raw cashews
- 2 tablespoons Coconut oil, melted
- 1 tablespoon Cinnamon powder
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of sea salt
Directions
Step 1
Begin by soaking the raw cashews in hot water for about 15 minutes to soften them slightly, making them easier to blend. After soaking, drain and rinse the cashews thoroughly.
Step 2
Transfer the soaked cashews to a high-speed blender or food processor.
Step 3
Add the melted coconut oil to the cashews in the blender.
Step 4
Process the cashews and coconut oil for 1-2 minutes, stopping occasionally to scrape down the sides of the blender, until the mixture starts to form a smooth and creamy texture.
Step 5
Add the cinnamon powder, honey, vanilla extract, and sea salt to the blender. Continue to blend until all the ingredients are well combined and the mixture is smooth and creamy. This should take an additional 2-3 minutes.
Step 6
Once the desired texture is achieved, transfer the paleo cinnamon butter to a clean jar or airtight container. Use a spatula to scrape out all the mixture.
Step 7
Refrigerate the cinnamon butter for at least 30 minutes to help it set. This will also help the flavors meld together.
Step 8
When ready to serve, allow the cinnamon butter to sit at room temperature for a few minutes to soften slightly for easy spreading.
Step 9
Enjoy this Paleo Cinnamon Butter on your favorite Paleo breads, sliced fruits, or as a delectable topping on sweet potatoes.
Nutrition Facts
| Serving size | (284.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.3 |
| Total Fat 125.7g | 0% |
| Saturated Fat 40.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 608.8mg | 0% |
| Total Carbohydrate 97.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 31.4g | |
| Protein 42.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.9mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1549.6mg | 0% |
Source of Calories