Elevate your desserts and breakfasts with this irresistible Paleo Cinnamon and Apple Topping! Bursting with natural sweetness, this recipe combines tender, caramelized apples with a warm blend of cinnamon, nutmeg, and vanilla for a comforting flavor profile. Sweetened with raw honey and enhanced with a touch of lemon juice for balance, this topping is both indulgent and health-conscious, aligning perfectly with a paleo-friendly lifestyle. Ready in just 25 minutes, it’s a versatile addition to pancakes, oatmeal, yogurt, or even a scoop of dairy-free ice cream. Rich in real ingredients like coconut oil and free from refined sugars, this quick and easy recipe is a delicious way to add a wholesome twist to your favorite dishes. Perfect for seasonal gatherings or an everyday treat, it’s a must-try for anyone craving a healthy yet satisfying topping!
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Peel, core, and chop the apples into small cubes.
In a medium saucepan over medium heat, melt the coconut oil.
Add the chopped apples to the saucepan and stir to coat the apples with the coconut oil.
Stir in the raw honey, ground cinnamon, nutmeg, lemon juice, vanilla extract, and salt.
Cook the mixture for about 10-15 minutes, stirring occasionally, until the apples are tender and slightly caramelized.
Once cooked, remove from heat and let it cool slightly.
Serve warm or at room temperature over paleo-friendly pancakes, oatmeal, yogurt, or ice cream.
Serving size | (637.9g) |
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Amount per serving | % Daily Value* |
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Calories | 710.3 |
Total Fat 28.9g | 0% |
Saturated Fat 23.4g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 301.9mg | 0% |
Total Carbohydrate 113.5g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 88.0g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 622.6mg | 0% |
Source of Calories