Elevate your dinner game with this flavor-packed Paleo Cilantro Chicken recipe! Marinated in a vibrant blend of fresh cilantro, zesty lime juice, garlic, and a touch of sweetness from honey, this dish offers a bold, herbaceous flavor with a hint of heat from jalapeño. Perfect for paleo enthusiasts or anyone seeking a wholesome, gluten-free meal, these tender grilled chicken breasts are ready in under 40 minutes (plus marinating time) and make for an irresistibly juicy protein. Serve it hot, garnished with fresh cilantro, and pair it with grilled veggies or a crisp salad for a healthy, satisfying weeknight meal or summer barbecue standout.
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Place the cilantro leaves, lime juice, olive oil, minced garlic, cumin, sea salt, black pepper, chopped jalapeño, and honey into a blender or food processor.
Blend the ingredients until they form a smooth marinade.
Place the chicken breasts in a shallow dish or a resealable plastic bag.
Pour the marinade over the chicken, ensuring each piece is well-coated.
Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
Preheat your grill or a grill pan over medium-high heat.
Remove the chicken from the marinade, allowing excess marinade to drip off.
Grill the chicken breasts for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serve the cilantro chicken hot, garnished with additional cilantro if desired.
Serving size | (1108.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1791.6 |
Total Fat 84.4g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 591.6mg | 0% |
Sodium 2904.1mg | 0% |
Total Carbohydrate 31.8g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 18.9g | |
Protein 220.2g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 246.4mg | 0% |
Iron 11.9mg | 0% |
Potassium 2531.5mg | 0% |
Source of Calories