Paleo Cilantro Avocado Dressing

Elevate your salads, bowls, and grilled dishes with this creamy and zesty Paleo Cilantro Avocado Dressing. This healthy, dairy-free dressing combines the luscious texture of ripe avocados with the bold, herbaceous flavor of fresh cilantro, balanced by a splash of tangy lime juice and apple cider vinegar. Infused with garlic and enriched with extra-virgin olive oil, it’s the perfect low-carb, gluten-free, and paleo-friendly option to add flavor without compromise. With just 10 minutes of prep time, you can whip up this versatile dressing, ideal for drizzling over leafy greens, as a dipping sauce, or even as a marinade. Refrigerate it to enjoy all week long!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 pieces Ripe avocados
• 1 cup Fresh cilantro leaves
• 2 tablespoons Lime juice
• 2 tablespoons Extra-virgin olive oil
• 2 pieces Garlic cloves
• 1 tablespoon Apple cider vinegar
• 1 cup Water
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

Step 2

Add the fresh cilantro leaves to the blender. Make sure they are washed and roughly chopped for easier blending.

Step 3

Juice two tablespoons of fresh lime. Add the lime juice to the blender to give a zesty flavor and help the dressing stay fresh.

Step 4

Peel the garlic cloves and add them to the blender for a rich aroma and taste.

Step 5

Pour in the extra-virgin olive oil and apple cider vinegar, which will add a silky texture and tangy flavor.

Step 6

Add half a teaspoon of sea salt and a quarter teaspoon of ground black pepper to season.

Step 7

Pour one cup of water into the blender to achieve the desired consistency, adjusting more or less as needed.

Step 8

Blend all ingredients on a high setting until the mixture is smooth and creamy.

Step 9

Taste the dressing and adjust seasoning if necessary. You may want to add more lime juice for tanginess or more water for a thinner consistency.

Step 10

Transfer the dressing to a serving dish or jar. It can be stored in the refrigerator for up to one week.

Nutrition Facts

Serving size	(893.0g)

Amount per serving	% Daily Value*
Calories	773.9

Total Fat 73.7g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1248.9mg	0%
Total Carbohydrate 36.0g	0%
Dietary Fiber 23.5g	0%
Total Sugars 1.9g
Protein 9.4g	0%

Vitamin D 0IU	0%
Calcium 179.3mg	0%
Iron 4.6mg	0%
Potassium 2064.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 4.5%

Carbs: 17.0%