Paleo Chocolate Sorbet

Indulge guilt-free with this velvety Paleo Chocolate Sorbet, a dairy-free and refined sugar-free treat that’s as nourishing as it is decadent. Crafted with rich cocoa powder, creamy coconut cream, and naturally sweet raw honey, this sorbet delivers intense chocolate flavor with a smooth, silky texture. A pinch of sea salt and a splash of pure vanilla extract elevate this dessert to gourmet status, while its paleo-friendly ingredients make it perfect for those embracing a clean-eating lifestyle. With minimal prep time and simple steps, this homemade sorbet is an easy yet impressive option for summer gatherings or a weeknight indulgence. Serve it straight out of the freezer for a refreshing, creamy dessert that’s as satisfying as any traditional ice cream—without any of the guilt.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 0.75 cup cocoa powder
• 2 cups filtered water
• 0.5 cup raw honey
• 1 cup coconut cream
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon sea salt

Directions

Step 1

In a medium saucepan, combine the cocoa powder and filtered water. Whisk until the cocoa is fully dissolved and the mixture is smooth.

Step 2

Place the saucepan over medium heat and add the raw honey. Stir until the honey is fully dissolved, about 3-4 minutes.

Step 3

Continue to heat the mixture for another 5 minutes, stirring frequently until it thickens slightly, ensuring it does not boil.

Step 4

Remove the saucepan from heat and stir in the coconut cream, pure vanilla extract, and sea salt. Mix until well combined.

Step 5

Allow the mixture to cool to room temperature, then transfer it to a blender or food processor and blend until silky smooth.

Step 6

Pour the blended mixture into a lidded container and let it chill in the refrigerator for at least 2 hours or until thoroughly cold.

Step 7

Once chilled, process the mixture in an ice cream maker according to the manufacturer's instructions until the sorbet reaches a soft-serve texture.

Step 8

Transfer the sorbet to an airtight container and freeze for an additional 2-4 hours to firm up before serving.

Step 9

Scoop and serve as a refreshing and indulgent Paleo dessert.

Nutrition Facts

Serving size	(948.6g)

Amount per serving	% Daily Value*
Calories	1605.6

Total Fat 47.4g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 680.9mg	0%
Total Carbohydrate 300.2g	0%
Dietary Fiber 22.7g	0%
Total Sugars 244.8g
Protein 14.6g	0%

Vitamin D 0IU	0%
Calcium 86.4mg	0%
Iron 8.7mg	0%
Potassium 1156.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 3.5%

Carbs: 71.2%