Paleo Chocolate Slice

Indulge in the decadent yet guilt-free goodness of this Paleo Chocolate Slice, a no-bake treat that's perfect for satisfying your sweet tooth in a healthy way. Crafted with wholesome ingredients like almond flour, cacao powder, shredded coconut, and Paleo-friendly dark chocolate chips, this recipe delivers a rich, chocolaty flavor with a delightfully chewy texture. Sweetened naturally with honey and bound together by nutrient-dense coconut oil, this slice is not only refined-sugar-free but also gluten-free and dairy-free, making it ideal for clean eaters and Paleo enthusiasts alike. With just 15 minutes of prep and a simple chill time, you'll have 16 delicious squares ready to enjoy as a snack, dessert, or even a nutrient-packed midday pick-me-up. Perfect for meal prep and easy to store, this Paleo Chocolate Slice is a must-try for anyone craving a healthier twist on classic chocolate indulgence.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 2 cups almond flour
• 1 cup cacao powder
• 0.5 cup coconut oil
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt
• 0.5 cup shredded coconut
• 0.33 cup dark chocolate chips (Paleo-friendly)

Directions

Step 1

Line an 8x8 inch square baking dish with parchment paper, allowing some overhang to easily lift the slice out later.

Step 2

In a medium saucepan, melt the coconut oil over low heat. Once melted, remove from heat.

Step 3

Add honey and vanilla extract to the melted coconut oil, stirring well to combine.

Step 4

In a large mixing bowl, combine almond flour, cacao powder, and sea salt. Stir to incorporate all the dry ingredients evenly.

Step 5

Pour the wet mixture from the saucepan into the bowl with the dry ingredients. Stir until a thick, sticky dough forms.

Step 6

Mix in the shredded coconut until well combined. The mixture should have a uniform consistency.

Step 7

Press the mixture firmly and evenly into the prepared baking dish, using the back of a spoon or your hands to smooth out the surface.

Step 8

Sprinkle the Paleo-friendly dark chocolate chips over the top and gently press them into the mixture.

Step 9

Place the baking dish in the refrigerator and let chill for at least 60 minutes or until the slice is firm.

Step 10

Once set, lift the slice from the dish using the parchment paper overhang. Cut into 16 squares using a sharp knife.

Step 11

Store any leftovers in an airtight container in the refrigerator, where they'll keep for up to a week.

Nutrition Facts

Serving size	(553.0g)

Amount per serving	% Daily Value*
Calories	3177.6

Total Fat 259.9g	0%
Saturated Fat 138.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 609.6mg	0%
Total Carbohydrate 195.5g	0%
Dietary Fiber 34.1g	0%
Total Sugars 139.8g
Protein 51.0g	0%

Vitamin D 0IU	0%
Calcium 507.0mg	0%
Iron 14.6mg	0%
Potassium 811.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 6.1%

Carbs: 23.5%