Paleo Chocolate Rice Cakes
Indulge your sweet cravings without breaking your paleo lifestyle with these irresistible Paleo Chocolate Rice Cakes! Made with nutrient-packed puffed quinoa, shredded coconut, and a luscious blend of almond butter, honey, and cocoa powder, these no-bake treats are as wholesome as they are delicious. Enhanced with crunchy chopped almonds, chia seeds, and a hint of sea salt, this recipe marries rich chocolate flavor with satisfying textures in every bite. Perfect as a grab-and-go snack or a guilt-free dessert, these rice cakes come together in just 15 minutes of prep time and set beautifully in the fridge. Plus, they’re dairy-free, gluten-free, and refined sugar-free—an ideal choice for healthy eating enthusiasts. Make a batch today and enjoy a paleo snack that's sure to please!
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Ingredients
- 1 cup Unsweetened shredded coconut
- 2 cups Puffed quinoa
- 2 tablespoons Cocoa powder
- 1 cup Almond butter
- 1 cup Honey
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped almonds
- 2 tablespoons Chia seeds
- 1 pinch Pinch of sea salt
Directions
Step 1
Line a baking tray with parchment paper and set aside.
Step 2
In a large mixing bowl, combine the shredded coconut, puffed quinoa, cocoa powder, chopped almonds, and chia seeds. Mix well to ensure even distribution.
Step 3
In a small saucepan over low heat, melt the coconut oil. Add the almond butter and honey, stirring continuously until the mixture is smooth and uniform. Do not let it boil.
Step 4
Remove from heat and stir in the vanilla extract and a pinch of sea salt.
Step 5
Pour the wet mixture into the dry ingredients and stir thoroughly until everything is well combined.
Step 6
Using a spoon or your hands, form the mixture into small, round cakes (about 2 tablespoons per cake) and place them on the prepared baking tray.
Step 7
Allow the cakes to set in the refrigerator for at least 1 hour or until they are firm to the touch.
Step 8
Once set, remove from the fridge and enjoy your paleo chocolate rice cakes. They can be stored in an airtight container for up to one week.
Nutrition Facts
| Serving size | (1109.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5434.8 |
| Total Fat 323.9g | 0% |
| Saturated Fat 113.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 650.2mg | 0% |
| Total Carbohydrate 525.6g | 0% |
| Dietary Fiber 84.2g | 0% |
| Total Sugars 222.5g | |
| Protein 131.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1246.4mg | 0% |
| Iron 34.2mg | 0% |
| Potassium 5315.2mg | 0% |
Source of Calories