Nutrition Facts for Paleo chocolate oatmeal cookies

Paleo Chocolate Oatmeal Cookies

Indulge in the wholesome decadence of these Paleo Chocolate Oatmeal Cookies, a guilt-free treat that combines rich flavors with a health-conscious twist. Despite being grain-free, thanks to a combination of almond and coconut flours, these cookies deliver the satisfying texture of oatmeal cookies without using oats. Naturally sweetened with maple syrup and packed with dairy-free dark chocolate chips, each bite is a harmony of melty chocolate and nutty goodness. The addition of almond butter and coconut oil ensures a moist, chewy texture, while a hint of vanilla ties all the flavors together. Ready in just under 30 minutes, these gluten-free, dairy-free cookies are perfect for paleo or clean-eating enthusiasts looking for a quick, crowd-pleasing dessert or snack!

Nutriscore Rating: 52/100
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Image of Paleo Chocolate Oatmeal Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 20

Ingredients

  • 1.5 cups almond flour
  • 0.25 cup coconut flour
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons sea salt
  • 0.5 cups coconut oil
  • 0.5 cups maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 cups almond butter
  • 1 cup dark chocolate chips (dairy-free, soy-free)
  • 2 eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, baking soda, and sea salt. Stir until well combined.

Step 3

In a separate bowl, melt the coconut oil if it is solid. Add maple syrup, vanilla extract, and almond butter, then whisk until smooth and creamy.

Step 4

Add the eggs to the wet mixture and beat until completely combined.

Step 5

Gradually add the wet mixture into the dry ingredients, stirring until a dough forms.

Step 6

Fold in the dark chocolate chips evenly throughout the dough.

Step 7

Using a tablespoon, scoop dough and form into balls, placing them on the prepared baking sheet. Flatten slightly with your hand or a fork.

Step 8

Bake in the preheated oven for 10-12 minutes, or until edges are golden. The centers may appear slightly soft.

Step 9

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Paleo Chocolate Oatmeal Cookies as a delightful treat!

Nutrition Facts

Serving size (883.8g)
Amount per serving % Daily Value*
Calories 4469.3
Total Fat 337.0g 0%
Saturated Fat 150.8g 0%
Polyunsaturated Fat 1.9g
Cholesterol 372mg 0%
Sodium 1394.8mg 0%
Total Carbohydrate 310.3g 0%
Dietary Fiber 55.6g 0%
Total Sugars 218.6g
Protein 93.2g 0%
Vitamin D 82IU 0%
Calcium 873.1mg 0%
Iron 28.6mg 0%
Potassium 2051.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%
Protein: 8.0%
Carbs: 26.7%