Paleo Chocolate Oat Bars

Indulge in these rich and fudgy Paleo Chocolate Oat Bars, a wholesome twist on your favorite treat that’s perfect for clean eating enthusiasts. Packed with nutrient-rich almond and coconut flours, unsweetened cacao powder, and naturally sweetened with honey or maple syrup, these bars are entirely grain-free, dairy-free, and gluten-free. Melted coconut oil gives them a moist, chewy texture, while paleo-friendly dark chocolate chips add irresistible bursts of chocolate in every bite. With just 15 minutes of prep time, these easy-to-make bars are baked to perfection in under 20 minutes, making them a quick and satisfying snack or dessert. Enjoy them fresh or pop them in the freezer for a grab-and-go paleo treat that’s both healthy and decadent!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.5 cup coconut flour
• 0.25 cup unsweetened cacao powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 0.5 cup honey or maple syrup
• 0.5 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.5 cup dark chocolate chips (paleo-friendly)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, cacao powder, baking soda, and sea salt. Stir well to ensure there are no lumps.

Step 3

In a medium bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.

Step 4

Add the eggs to the wet ingredients and whisk until fully incorporated.

Step 5

Pour the wet ingredients into the dry ingredients. Stir the mixture carefully until a dough forms.

Step 6

Fold the dark chocolate chips into the dough using a spatula, ensuring even distribution.

Step 7

Transfer the dough into the prepared baking dish, spreading it evenly with the spatula.

Step 8

Bake for 18-20 minutes or until a toothpick inserted into the center comes out mostly clean.

Step 9

Allow the bars to cool completely in the baking dish. Once cooled, lift them out using the parchment paper overhang.

Step 10

Cut into 12 bars and store in an airtight container for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	(679.4g)

Amount per serving	% Daily Value*
Calories	3276.8

Total Fat 250.5g	0%
Saturated Fat 139.3g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1423.8mg	0%
Total Carbohydrate 235.8g	0%
Dietary Fiber 49.7g	0%
Total Sugars 156.9g
Protein 64.6g	0%

Vitamin D 82IU	0%
Calcium 470.7mg	0%
Iron 19.4mg	0%
Potassium 1315.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 7.5%

Carbs: 27.3%