Paleo Chocolate Nougat
Indulge in the rich, wholesome flavors of Paleo Chocolate Nougat, a decadent yet guilt-free treat that's perfect for clean eating enthusiasts. This no-bake recipe combines creamy almond butter, antioxidant-rich cocoa powder, raw honey, and the natural crunch of chopped almonds for a paleo-friendly twist on a classic favorite. Infused with the subtle sweetness of vanilla extract and a hint of shredded coconut, this dessert strikes the perfect balance between chewy and crunchy. With only 20 minutes of prep time and a short stint in the fridge, this easy-to-make treat is ideal for satisfying your chocolate cravings while staying true to your paleo lifestyle. Perfect as a midday snack or a luscious post-dinner indulgence, this recipe is proof that healthier desserts can be just as delicious!
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Ingredients
- 0.5 cup Cocoa powder
- 0.25 cup Coconut oil
- 0.5 cup Raw honey
- 0.5 cup Almond butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped almonds
- 0.25 cup Unsweetened shredded coconut
Directions
Step 1
Line an 8x8 inch baking dish with parchment paper, ensuring some overhang for easy removal later.
Step 2
In a medium saucepan over low heat, melt the coconut oil.
Step 3
Once the coconut oil is melted, add in the raw honey and stir until well combined.
Step 4
Add the cocoa powder to the mixture, stirring constantly to prevent lumps, until the mixture is smooth.
Step 5
Remove the saucepan from heat and stir in the almond butter, vanilla extract, and salt until the mixture is thoroughly combined.
Step 6
Fold in the chopped almonds and shredded coconut until evenly distributed throughout the mixture.
Step 7
Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
Step 8
Place the dish in the refrigerator for at least 1-2 hours, or until set and firm.
Step 9
Once set, remove from the refrigerator and lift the nougat out using the parchment paper overhang.
Step 10
Cut the nougat into desired serving sizes using a sharp knife.
Step 11
Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (533.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2823.0 |
| Total Fat 198.5g | 0% |
| Saturated Fat 71.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 607.8mg | 0% |
| Total Carbohydrate 214.8g | 0% |
| Dietary Fiber 42.6g | 0% |
| Total Sugars 134.8g | |
| Protein 61.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 638.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 2489.1mg | 0% |
Source of Calories