Indulge in the decadence of Paleo Chocolate Mochi, a grain-free, gluten-free treat that offers a chewy, chocolaty twist on the beloved mochi dessert. This recipe combines wholesome ingredients like almond flour, arrowroot starch, and unsweetened cocoa powder to create a naturally rich texture, while raw honey and coconut milk provide just the right amount of sweetness. Infused with vanilla and a hint of sea salt, these bite-sized squares are oven-baked to perfection in just 30 minutes. Whether you're following a paleo diet or simply looking for a healthier chocolate fix, this easy recipe is sure to satisfy your cravings. Perfect for snacking, sharing, or as a guilt-free dessert!
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Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with coconut oil.
In a large mixing bowl, combine the almond flour, arrowroot starch, unsweetened cocoa powder, baking soda, and sea salt. Whisk together until well blended.
In a separate bowl, mix the raw honey, coconut milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the middle is still slightly soft.
Remove from the oven and allow to cool completely in the baking dish before slicing into bite-sized squares.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving size | (858.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2657.9 |
Total Fat 98.7g | 0% |
Saturated Fat 43.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 1254.5mg | 0% |
Total Carbohydrate 437.1g | 0% |
Dietary Fiber 40.2g | 0% |
Total Sugars 142.1g | |
Protein 33.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 392.6mg | 0% |
Iron 18.5mg | 0% |
Potassium 1157.3mg | 0% |
Source of Calories