Nutrition Facts for Paleo chocolate mochi

Paleo Chocolate Mochi

Indulge in the decadence of Paleo Chocolate Mochi, a grain-free, gluten-free treat that offers a chewy, chocolaty twist on the beloved mochi dessert. This recipe combines wholesome ingredients like almond flour, arrowroot starch, and unsweetened cocoa powder to create a naturally rich texture, while raw honey and coconut milk provide just the right amount of sweetness. Infused with vanilla and a hint of sea salt, these bite-sized squares are oven-baked to perfection in just 30 minutes. Whether you're following a paleo diet or simply looking for a healthier chocolate fix, this easy recipe is sure to satisfy your cravings. Perfect for snacking, sharing, or as a guilt-free dessert!

Nutriscore Rating: 63/100
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Image of Paleo Chocolate Mochi
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 1 cup almond flour
  • 1 cup arrowroot starch
  • 0.25 cup unsweetened cocoa powder
  • 0.5 cup raw honey
  • 1 cup coconut milk
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish with coconut oil.

Step 2

In a large mixing bowl, combine the almond flour, arrowroot starch, unsweetened cocoa powder, baking soda, and sea salt. Whisk together until well blended.

Step 3

In a separate bowl, mix the raw honey, coconut milk, melted coconut oil, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 5

Pour the batter into the prepared baking dish and smooth out the top with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the middle is still slightly soft.

Step 7

Remove from the oven and allow to cool completely in the baking dish before slicing into bite-sized squares.

Step 8

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size (858.3g)
Amount per serving % Daily Value*
Calories 2657.9
Total Fat 98.7g 0%
Saturated Fat 43.1g 0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg 0%
Sodium 1254.5mg 0%
Total Carbohydrate 437.1g 0%
Dietary Fiber 40.2g 0%
Total Sugars 142.1g
Protein 33.2g 0%
Vitamin D 0IU 0%
Calcium 392.6mg 0%
Iron 18.5mg 0%
Potassium 1157.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 4.8%
Carbs: 63.1%