Paleo Chocolate Granola

Indulge in the rich and wholesome flavors of Paleo Chocolate Granola, a gluten-free, grain-free treat that's perfect for breakfast or snacking. Packed with nutrient-dense ingredients like crunchy almonds, pecans, and walnuts, this granola gets its chocolatey goodness from antioxidant-rich cacao powder and melted dark chocolate. Naturally sweetened with maple syrup and a hint of vanilla, it features toasted shredded coconut for extra texture and optional dried cranberries for a touch of tartness. Baked to golden perfection and irresistibly crunchy, this paleo-friendly granola is prepared in just 40 minutes and pairs beautifully with plant-based milk, yogurt, or your favorite smoothie bowl. Enjoy a satisfying, refined sugar-free way to elevate your mornings with this easy, homemade recipe!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 10

Ingredients

• 1 cup raw almonds
• 1 cup raw pecans
• 1 cup raw walnuts
• 1 cup unsweetened shredded coconut
• 1/4 cup cacao powder
• 1/4 cup coconut oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/2 cup chopped dark chocolate
• 1/2 cup dried cranberries (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large food processor, combine the raw almonds, pecans, and walnuts. Pulse a few times until they are coarsely chopped but not too fine.

Step 3

Transfer the chopped nuts to a large mixing bowl. Add the unsweetened shredded coconut, cacao powder, ground cinnamon, and sea salt to the nuts. Stir to combine.

Step 4

In a small saucepan over low heat, melt the coconut oil. Once melted, remove from the heat and whisk in the maple syrup and vanilla extract until well combined.

Step 5

Pour the wet ingredients over the dry ingredients in the bowl, stirring thoroughly to ensure the nuts and coconut are evenly coated with the mixture.

Step 6

Spread the mixture evenly on the prepared baking sheet in a single layer.

Step 7

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.

Step 8

Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.

Step 9

Once cool, transfer the granola to a large bowl and mix in the chopped dark chocolate and optional dried cranberries.

Step 10

Store the granola in an airtight container at room temperature for up to two weeks. Enjoy it as a breakfast cereal with your favorite dairy-free milk or as a crunchy topping for smoothies and yogurt.

Nutrition Facts

Serving size	(774.5g)

Amount per serving	% Daily Value*
Calories	4527.7

Total Fat 375.9g	0%
Saturated Fat 135.4g	0%
Polyunsaturated Fat 18.3g
Cholesterol 0mg	0%
Sodium 661.1mg	0%
Total Carbohydrate 274.0g	0%
Dietary Fiber 64.6g	0%
Total Sugars 184.9g
Protein 70.8g	0%

Vitamin D 0IU	0%
Calcium 689.5mg	0%
Iron 28.5mg	0%
Potassium 3223.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 5.9%

Carbs: 23.0%