Paleo Chocolate Fudge Cake

Indulge in the rich decadence of this Paleo Chocolate Fudge Cake, a guilt-free treat that combines wholesome ingredients with irresistible flavor. Made with a blend of almond and coconut flours, unsweetened cocoa powder, and naturally sweetened with maple syrup, this grain-free and dairy-free dessert is a dream for paleo and gluten-free diets alike. The addition of melted coconut oil and almond milk creates a moist, tender crumb, while pockets of melted paleo-friendly dark chocolate chips elevate it to the next level. Ready in just under an hour, this easy-to-make cake is perfect for celebrations or an everyday indulgence. Serve it as is, or top it with fresh berries for an elegant touch. This is the ultimate paleo-friendly chocolate cake recipe for dessert lovers looking for a healthier twist!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 10

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking soda
• 0.25 teaspoon sea salt
• 4 large eggs
• 0.5 cup maple syrup
• 0.5 cup coconut oil, melted and cooled
• 2 teaspoons vanilla extract
• 0.5 cup unsweetened almond milk
• 0.75 cup dark chocolate chips (paleo-friendly)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with some coconut oil and line the bottom with parchment paper for easy removal.

Step 2

In a large mixing bowl, sift together the almond flour, coconut flour, cocoa powder, baking soda, and sea salt. Set the dry ingredients aside.

Step 3

In another bowl, whisk the eggs until frothy. Add in the maple syrup, melted coconut oil, and vanilla extract, and mix until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients while continuing to whisk. Mix until you get a smooth, thick batter.

Step 5

Slowly add the almond milk to the batter and stir to combine. The batter should be thick but pourable.

Step 6

Fold the dark chocolate chips into the batter, ensuring they are evenly distributed.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Optional: Dust with extra cocoa powder or serve with fresh berries for a tasty presentation.

Nutrition Facts

Serving size	(1051.9g)

Amount per serving	% Daily Value*
Calories	3951.0

Total Fat 292.1g	0%
Saturated Fat 162.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 744mg	0%
Sodium 2869.3mg	0%
Total Carbohydrate 329.0g	0%
Dietary Fiber 82.6g	0%
Total Sugars 189.9g
Protein 98.3g	0%

Vitamin D 207.9IU	0%
Calcium 902.1mg	0%
Iron 42.6mg	0%
Potassium 3298.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 9.1%

Carbs: 30.3%