Indulge in the perfect combination of elegance and health with these Paleo Chocolate Covered Strawberries—a guilt-free take on the classic dessert! Made with wholesome ingredients like rich cocoa powder, smooth coconut oil, and naturally sweet maple syrup, this recipe creates a luscious, dairy-free chocolate coating that pairs beautifully with the juicy sweetness of fresh strawberries. With just 20 minutes of prep and no cooking required, these treats are as easy to make as they are delightful to eat. Perfect for a romantic dessert, party platter, or clean-eating indulgence, these Paleo-friendly chocolate-dipped strawberries are sure to impress while staying true to your healthy lifestyle.
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Wash and thoroughly dry the 16 whole strawberries. Ensure they are completely dry as any moisture can prevent the chocolate from sticking.
In a small saucepan, melt 2 tablespoons of coconut oil over low heat. Be careful not to overheat it.
Once the coconut oil is melted, remove the saucepan from the heat and whisk in 3 tablespoons of cocoa powder, 3 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt until you achieve a smooth chocolate consistency.
Hold each strawberry by the stem and dip it into the chocolate mixture, swirling to coat it completely.
Place each dipped strawberry onto a parchment-lined baking sheet.
Once all strawberries are coated, place the baking sheet in the refrigerator for about 15 minutes or until the chocolate is firmly set.
Serve chilled or at room temperature for a delightful Paleo-friendly treat.
Serving size | (284.6g) |
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Amount per serving | % Daily Value* |
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Calories | 514.0 |
Total Fat 30.2g | 0% |
Saturated Fat 24.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 191.4mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 50.8g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 43.1mg | 0% |
Iron 2.6mg | 0% |
Potassium 407.9mg | 0% |
Source of Calories