Paleo Chocolate Covered Pretzels

Indulge in the perfect balance of salty and sweet with these irresistible Paleo Chocolate Covered Pretzels! Made with a wholesome blend of almond flour, coconut flour, and tapioca starch, these grain-free, gluten-free pretzels boast a soft-yet-sturdy texture ideal for dipping. Each pretzel is baked to golden perfection, then luxuriously coated in rich, dairy-free dark chocolate and sprinkled with a hint of flaked sea salt for that crave-worthy crunch. This paleo-friendly treat comes together in just 40 minutes, offering a healthier yet decadent snack that satisfies your sweet tooth without compromising your clean-eating goals. Perfect for parties, gifting, or a guilt-free indulgence, these chocolate-covered pretzels are a crowd-pleaser you won’t want to miss!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 24

Ingredients

• 1 cup almond flour
• 1 tablespoon tapioca starch
• 1 tablespoon coconut flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 1 large egg
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1 tablespoon coconut oil
• 1 cup dark chocolate chips (dairy-free, paleo-friendly)
• 1 teaspoon coconut oil (for chocolate)
• 1 teaspoon flaked sea salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca starch, coconut flour, baking soda, and sea salt. Whisk to ensure no lumps remain.

Step 3

In a separate bowl, whisk together the egg, honey, apple cider vinegar, and melted coconut oil until fully incorporated.

Step 4

Add the wet ingredients to the dry ingredients and mix until a dough forms. The dough should be firm but pliable.

Step 5

Take small amounts of dough and roll them into thin logs about 8 inches long and the thickness of a pencil.

Step 6

Shape each log into a pretzel by forming a U shape, then crossing the ends over each other and pressing them into the bottom of the U, flipping to set. Place each pretzel on the prepared baking sheet.

Step 7

Bake in the preheated oven for about 10 minutes or until the pretzels are golden brown. Let them cool completely on a wire rack.

Step 8

While the pretzels are cooling, melt the dark chocolate chips and teaspoon of coconut oil in a heatproof bowl over a pot of simmering water, or in a microwave-safe bowl in 30-second increments, stirring until smooth.

Step 9

Once the pretzels are cooled, dip each one halfway into the melted chocolate, allowing any excess to drip back into the bowl.

Step 10

Place the chocolate-covered pretzels back on the parchment-lined baking sheet. Sprinkle with flaked sea salt while the chocolate is still wet.

Step 11

Allow the chocolate to set completely at room temperature or in the refrigerator.

Step 12

Enjoy your paleo-friendly chocolate-covered pretzels!

Nutrition Facts

Serving size	(461.0g)

Amount per serving	% Daily Value*
Calories	2217.0

Total Fat 155.3g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 219.5mg	0%
Sodium 3269.3mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 45.4g	0%
Total Sugars 101.7g
Protein 44.7g	0%

Vitamin D 53.8IU	0%
Calcium 396.2mg	0%
Iron 21.0mg	0%
Potassium 934.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 7.8%

Carbs: 31.2%