Paleo Chocolate Coated Almonds

Indulge in a guilt-free snack with these Paleo Chocolate Coated Almonds, a delightful treat that’s as wholesome as it is irresistible. Featuring crunchy, oven-toasted raw almonds enveloped in rich, velvety dark chocolate (70% cacao or higher) infused with a hint of pure vanilla and a touch of sea salt, this recipe is the perfect balance of sweet and savory. A single tablespoon of coconut oil adds smoothness to the chocolate coating, while optional coconut flakes deliver an extra layer of tropical flair. Ready in just 20 minutes of active prep and cooking time, this paleo-friendly and dairy-free snack is ideal for satisfying cravings or impressing guests with a homemade goodie. Whether you store them at room temperature for a softer chocolate shell or chilled for a satisfying crunch, these chocolate-coated almonds are a versatile, crowd-pleasing snack that checks all the boxes for taste, texture, and health-conscious indulgence.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups raw almonds
• 8 ounces dark chocolate (70% cacao or higher, dairy-free)
• 1 tablespoon coconut oil
• 1 teaspoon pure vanilla extract
• 0.25 teaspoon sea salt
• 0.5 cup coconut flakes (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the raw almonds onto a baking sheet and bake for 10 minutes until they are lightly toasted and fragrant. Remove from the oven and let them cool completely.

Step 2

While the almonds are cooling, prepare the chocolate coating. In a medium-sized microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each interval until the chocolate is melted and smooth.

Step 3

Once the chocolate is melted, stir in the pure vanilla extract and sea salt until fully incorporated.

Step 4

Line a large baking sheet with parchment paper.

Step 5

Add the toasted almonds to the bowl of melted chocolate. Stir until all almonds are thoroughly coated with chocolate.

Step 6

Using a fork, lift the chocolate-coated almonds one by one or in small clusters and place them onto the prepared baking sheet. Sprinkle them with coconut flakes if desired.

Step 7

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully set and hardened.

Step 8

Once set, transfer the chocolate-coated almonds to an airtight container for storage. They can be kept at room temperature or in the refrigerator, depending on your preference for chocolate firmness.

Nutrition Facts

Serving size	(653.4g)

Amount per serving	% Daily Value*
Calories	3980.7

Total Fat 326.8g	0%
Saturated Fat 145.6g	0%
Polyunsaturated Fat 34.9g
Cholesterol 0mg	0%
Sodium 626.4mg	0%
Total Carbohydrate 200.2g	0%
Dietary Fiber 76.2g	0%
Total Sugars 77.3g
Protein 84.3g	0%

Vitamin D 0IU	0%
Calcium 937.4mg	0%
Iron 40.5mg	0%
Potassium 4355.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 8.3%

Carbs: 19.6%