Paleo Chocolate Chip Zucchini Bread
Indulge in the perfect guilt-free treat with this Paleo Chocolate Chip Zucchini Bread! Bursting with rich, chocolatey goodness and subtly spiced with a hint of cinnamon, this recipe takes classic zucchini bread to a whole new level. Made with nutrient-rich almond flour, naturally sweetened with honey, and loaded with grated zucchini for a moist texture, this loaf is a wholesome and grain-free option for those following a paleo lifestyle. Paleo-friendly chocolate chips add a touch of decadence, while coconut oil ensures the perfect crumb. Quick to prepare and easy to bake, it's the ideal balance of healthy and indulgent. Serve it warm for breakfast, as a post-workout snack, or as a clean-eating dessert that everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup honey
- 0.25 cup coconut oil, melted
- 1 cup zucchini, grated and squeezed of excess moisture
- 0.5 cup paleo-friendly chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, whisk together the almond flour, baking soda, ground cinnamon, and sea salt until well combined.
Step 3
In a separate bowl, beat the eggs using a whisk or hand mixer until they are frothy. Add the vanilla extract, honey, and melted coconut oil, and mix until smooth.
Step 4
Fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Step 5
Gently fold in the grated zucchini, making sure it is evenly distributed throughout the batter.
Step 6
Stir in the paleo-friendly chocolate chips until evenly mixed.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and enjoy your Paleo Chocolate Chip Zucchini Bread!
Nutrition Facts
| Serving size | (844.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2664.3 |
| Total Fat 204.7g | 0% |
| Saturated Fat 82.2g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2658.0mg | 0% |
| Total Carbohydrate 169.8g | 0% |
| Dietary Fiber 41.5g | 0% |
| Total Sugars 104.6g | |
| Protein 71.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 650.0mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 1336.1mg | 0% |
Source of Calories