Paleo Chocolate Chip Waffles
Start your morning right with these indulgent yet wholesome Paleo Chocolate Chip Waffles! Made with a nutrient-packed blend of almond and tapioca flours, these waffles are naturally gluten-free and grain-free, making them a perfect breakfast option for a paleo lifestyle or anyone seeking healthier alternatives. Sweetened with a touch of honey and dotted with paleo-friendly chocolate chips, each waffle is light, fluffy, and irresistibly decadent. With just 10 minutes of prep time, these waffles come together effortlessly, and the creamy coconut milk and vanilla extract give them a deliciously rich flavor. Serve them warm with fresh fruit, a drizzle of additional honey, or your favorite toppings for a breakfast that tastes like a treat but fuels your day. Perfect for weekend brunch or a special weekday breakfast, these waffles are sure to become a family favorite!
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Ingredients
- 2 cups almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 3 large eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- 2 tablespoons honey
- 1/2 cup paleo-friendly chocolate chips
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until combined.
Step 3
In another bowl, beat the eggs and then add the coconut milk, vanilla extract, melted coconut oil, and honey. Mix well until everything is well incorporated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you have a smooth batter.
Step 5
Fold in the paleo-friendly chocolate chips until they are evenly distributed in the batter.
Step 6
Lightly grease your waffle iron with coconut oil or a non-stick spray suitable for paleo diets.
Step 7
Pour about a half cup of batter onto the preheated waffle iron (amount may vary based on the size of your waffle maker) and spread it evenly using the back of a spoon.
Step 8
Close the lid and cook the waffle until it is golden and crisp, approximately 4 to 5 minutes depending on your waffle iron.
Step 9
Carefully remove the waffle and place it on a plate. Repeat with the remaining batter.
Step 10
Serve the waffles warm, optionally drizzling with additional honey or topping with fresh fruit.
Nutrition Facts
| Serving size | (840.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.3 |
| Total Fat 172.1g | 0% |
| Saturated Fat 56.4g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 1284.6mg | 0% |
| Total Carbohydrate 221.8g | 0% |
| Dietary Fiber 38.1g | 0% |
| Total Sugars 103.7g | |
| Protein 68.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 609.5mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 885.8mg | 0% |
Source of Calories